
Welcome to Part II of the round-up of Regional Cuisines of India: Maharashtrian Cuisine event!

Any plagiarizers lurking around, back off! All pictures are the sole property of the bloggers who sent them in as entries. Do not copy!

Kid-Friendly Maharashtrian Meal: G V Barve of Add Flavor

Mid-Day Meal: G V Barve of Add Flavor

Maharashtrian Feast: Sharmi of Neivedyam



Goda Masala: Anita of A Mad Tea Party



Shengdana Chutney: Aarti of Aarti's Corner

Peanut Sesame Chutney: evolvingtastes of Evolving Tastes

Lasnichi Chutney: Archana of Tried and Tested Recipes

Metkut: Swapna of Swad

Metkoot: G V Barve of Add Flavor

Kairichi Chutney: Priyanka of Lajawaab

Bottle Gourd Peel Chutney: Anita of A Mad Tea Party

Ridge Gourd Peel Chutney: Sangeeta of Food Glorious Food

Tomato Pickle: Punekar Abroad

Methamba: G V Barve of Add Flavor

Kutachi Mirchi: G V Barve of Add Flavor


Koshimbir: Dee of Ammalu's Kitchen

Gajarachi Koshimbir: Bharathy of Spicy Chilly

Kakadichi Koshimbir: Aarti of Aarti's Corner

Kakdichi Koshimbir: Archana of Tried and Tested Recipes

Kamang Kakdi: G V Barve of Add Flavor
Kelicha Koshimbir: G V Barve of Add Flavor


Batata Bhaji: Archana of Tried and Tested Recipes

Kathri Bhaaji: G V Barve of Add Flavor
Batatyachi Bhaaji: Aarti of Aarti's Corner

Batatecha Bhaji: G V Barve of Add Flavor
Paratlele Batate: Nupur of One Hot Stove

Tomatochi Bhaaji: Aarti of Aarti's Corner

Gavaarchi Bhaaji: Aarti of Aarti's Corner

Flower chi Bhaji: Vani of Mysoorean

Gobichi Bhaaji: G V Barve of Add Flavor

Tondlichi Bhaji: Priyanka of Lajawaab

Tondlichi Bhaji with Goda Masala: Jai and Bee of Jugalbandi

Ratalyacha Kees: Tee of Bhaatukli

Ratalyacha Kees: Manasi of A Cook At Heart

Corn Kees: live2cook of Live To Cook

Chitkya ani Kalya Vatanyachi Bhaji: Manisha of Indian Food Rocks

Vangi ani Val: Linda of Out of the Garden

Vanga Batata Bhaji: Adhi Potoba, Mug Vithoba

Vangyacha Bharit: Aarti of Aarti's Corner

Grilled Eggplant with Fenugreek: Sangeeta of Food Glorious Food

Vangyacha Bharit: G V Barve of Add Flavor

Stuffed Okra: Aarti of Aarti's Corner

Stuffed Ridge Gourd: Sangeeta of Food Glorious Food

Simla Mirchi chi Peeth Perun Bhaaji: Lakshmi of Veggie Cuisine

Bhopli Mirchi chi Peeth Perun Bhaaji: Roopa of My Chow-Chow Bhath

Tomatoche Saar: Aarti of Aarti's Corner

Batatyacha Rassa: Srivalli of Cooking For All Seasons

Batata Rassa: Aarti of Aarti's Corner

Flower Batata Rassa: Pavani of Cook's Hideout

Vangya chi Rassa Bhaji: Manasi of A Cook At Heart

Vegetable Kolhapuri: Dee of Ammalu's Kitchen

Varadhi Gravy: Archana of Tried and Tested Recipes


Mattha: Tee of Bhaatukli

Mattha: Aarti of Arti's Corner

Kairee Panha: Kajal of Kajal Dreams

Kairi Panha: Manasi of A Cook At Heart

I'll be back on Sunday with Part III, the final part of the round-up which will look at all the other components of the jevan. See you then!