I had some inertia after my last post in Jan that turned into an unplanned months-long break from blogging- chalk it up to not wanting to crack open a laptop in the evenings after cradling one all day for work. As for weekends, they seem to disappear without a trace. Now Spring is here and I thought I would pop in and share some food moments from the past few weeks.
Valentine's Day fell on a Sunday this year. We planned a cozy family meal with a special dessert- chocolate fondue- featuring the stereotypical ingredients for that day: strawberries and chocolate.
My 9 year old enjoyed making these strawberry hearts. As fruit carving goes, these are easy peasy. Lop off the stem, cut the strawberry in half vertically (stem to tip) and carve a notch at the top end to make the heart shape.
|Row, row, row your boat
|Eating on the porch
|The little lake beach next to our cabin
|Sunrise from the back porch
Then we flew North to the vast expanse of Alaska, and made "fish" and chips, that is, frozen Gardein fishless filets and frozen chips, all cooked to perfection in a convection oven. The kids were so delighted by this meal. We read a book about how life (for animals and humans) in the frozen Alaskan landscape is so different from our own- This place is cold by Vicki Cobb.
|"Fish" and chips
Our next stop was back in the South, in the Southwest this time, in Arizona. We learned a bit about the Grand Canyon online (now that's a national park that I do hope to visit someday) and made baked veggie chimichangas- layering refried beans, cheese and sautéed veggies on a large tortilla, rolling it into a burrito and baking until crisp. This was a hit, a solid meal that will go into the dinner rotation.
|Pancake with chocolate gravy