Sunday, March 24, 2013

It's Monday! What Are You Reading?

I've read a half dozen very interesting books in recent weeks. I'm sure you're dying to hear about them ;) and even if you're not, here goes...

Image: Goodreads
Understanding Comics: The Invisible Art by Scott McCloud (Non-fiction, graphic). This book was recommended by two people- Gretchen of The Happiness Project included it in her book club picks and Radhika recommended it in a comment. And so I was intrigued enough to pick up the book. V did a double take when he spotted me reading it: "You're reading comics??!" Because he knows I'm not particularly keen on the genre. On the other hand, he can spend hours guffawing over Calvin and Hobbes. I did read  my fair share of Archie comics as a child, and Indian comics such as Tinkle (I know! Unfortunate name!) and Amar Chitra Katha. There was a Marathi comic that was my favorite- about a little boy named Chintu. I have very fond memories of reading Sunday comic pages with my maternal grandfather- I remember his distinctive chuckle as he read Beetle Bailey and Dennis The Menace and Garfield to me.

I haven't really read comics in a couple of decades though, but can I just say that I loved Understanding Comics? It is a brilliant book in which McCloud explores comics as an art form, using the medium of (what-else-but) comics. What a cool book- I highly recommend it. Also, please tell me about the graphic novels and comics you love. No superheroes, though, I'm not there yet.

Image: Goodreads
And what do you know- the very next book I'm talking about is a graphic novel: Aya by Marguerite Abouet and Clement Oubrerie.  This one was recommended by Niranjana- I read her eloquent review and knew I had to find the book. And it was indeed a fun and quick read. The story is set in the Ivory Coast in 1978 and the illustrations transported me right into a working class neighborhood in Yop City and into a colorful teenage drama about a girl named Aya and her friends, flavored with regional slang and replete with sticky situations. Apart from the story itself, the book was my first introduction to the culture and history of Cote d'Ivoire and a gentle reminder that socioeconomic differences notwithstanding, the human spirit (and teenage drama) will always prevail.


Image: Goodreads

The Language of Flowers by Vanessa Diffenbaugh (debut fiction, drama). Victoria is a young adult with a troubled past who has lived her entire life in the foster care system. The story weaves between her past and her present efforts to build a life for herself. I liked two things about the book: it focuses attention on the lives of foster children, a group that seems to be largely ignored and forgotten (the author has started a foundation to help foster children build their lives). And the central theme of the book is Victoria's special talent for the Victorian language of flowers (the Victorian era tradition of assigning romantic meanings to flowers). Some of these meanings of flowers are popular even now- such as red roses for love, but the whole list is fascinating and I enjoyed that aspect of the story. Other than that, I found the narrative to be quite uneven and many things in the story were implausible and unexplained, I felt. So this was a strictly OK read for me.

Image: Goodreads
Gone Girl by Gillian Flynn (fiction, thriller). This book made it to many book lists last year and I had to wait in line for a full 6 months at the library to get my hands on a copy. The story was engaging enough,and with enough twists and turns that I raced through the book in a weekend, even sneaking in some reading time while dinner almost burnt on the stove because I wanted to know what happened next. But that's about the only good thing I can say about Gone Girl. This book left me with a very sick feeling. The characters were toxic and the ending most unsatisfying. I came away shaking my head and thinking- wow, there's no justice in this world. For a hard-hitting psychological thriller, I much prefer the work of Tana French, say, because I end up caring about the characters she creates.


Image: Goodreads

Quiet: The power of introverts in a world that can't stop talking by Susan Cain (non-fiction). Cain explores how current society, especially in the US, relentlessly idolizes extroverts (They network! They engage! They dazzle!), and this book is a manifesto in favor of introverts. On a personal level, this book naturally makes you ask yourself whether you are an extrovert or an introvert (or an ambivert- which is equal parts of both. No, I did not make this word up). In my case, growing up, I was labeled an absolute bookworm and an introvert. These days, my friends are likely to say something like "Nupur is totally a people person. She makes friends so easily. She can chat anyone up."

You can take a shorter form of the book's quiz here. The truth in my case, as with most people, lies somewhere in between. I clearly tilt on the introvert side of things from the quiz results: Prefer one on one conversations? Check. Express myself better in writing than speaking? Absolutely. Feel drained after social occasions and need solitude to recharge my batteries? OH YES. But when I am passionate about something, I seem to channel it into extroversion- relating with people and making friends quickly based on common interests. Certain parts of the book were thought-provoking, but there were other things that sounded like stereotyping and psycho-babble. Overall, a worthwhile read. If nothing else, it reminded me not to label myself or other people as "introverts" or "extroverts" but to recognize that most people can be one or the other based on the situation, and that both qualities bring something to the table.

Your turn: What are you reading these days? I'm linking to the It's Monday meme on Book Journey.

Before I leave, I have a mini recipe to share. OK, it is a stretch to call it a recipe- let's call it an idea. I got this darling salt and pepper shaker as a gift (thanks, Ashwini!).


The salt went in one shaker, naturally, but I don't like putting ground pepper in the other shaker- preferring to use a pepper grinder instead. Madhur Jaffrey had a nice idea in her book World Vegetarian; I remembered it vaguely and looked it up on my bookshelf. She calls it "An Indian Salt Mixture" or some such. Very simple- toast cumin and coriander seeds and peppercorns gently. Cool, grind to a coarse powder and mix with salt. Fill this spice-salt mixture into a shaker and use at the table to perk up just about any food that could use more flavor. Now the second shaker is full and I love sprinkling this masala salt on fried eggs and sandwiches and so many other things. I wanted to share this idea for anyone else who has a empty pepper shaker sitting around.

On a final note, you know what this post needs? Some vegetables. This was a gift I put together for Lila's friend's second birthday last weekend. My friend Cathy sent a book to Lila as a gift some months ago- Eating the Alphabet by Lois Ehlert. The darling illustrations made me fall in love with fruits and veg all over again. So I bought a couple more copies to give as gifts to other kids.

For this gift, I crocheted a few items- onion, eggplant, carrot, apple and pepper and packaged the book and veggies in a basket. Hopefully the little birthday boy will spend some happy hours playing with these.


Sunday, March 17, 2013

The Swap Round-Up: Spices and Nice Things

44 swappers all over the U.S. signed up to send a "Spice and Something Nice" package to each other. During the course of the swap, I heard from several people that they reveled in the delight of having a pen pal, that they had fun thinking of all the special things they could send, they felt a child-like excitement while waiting for their surprise, and that they ended up making a new friend. Would you like to see the goodies we exchanged?

1. Angela received chaat masala and kachoris from Priti.

2. Priti received copies of Sunset magazine, and ingredients to prepare one of the recipes from the magazine: smoked paprika and marcona almonds, and olive oil and balsamic vinegar from Angela.

3.  Supriya received a handmade potholder in her favorite colors, green Thai curry paste, and chocolates from Chaitanya.

4. Chaitanya received dhaba masala, buttermilk masala and yummy nankhatai from Supriya.

5. Sanjana received smoked cayenne, mixed herbs, Vietnamese cinnamon, smoked Spanish style paprika, TJ's dark chocolate caramel wedges, pretty fabrics and hand-knit dishcloths from Rebecca.

6. Rebecca received sambar powder, a spicy snack mix and a pretty fabric from Sanjana.

7. Swapna received homemade sambar powder and a beautiful niranjan from Viswa.

8. Viswa received dabeli masala and earrings from Swapna.


9. Sonali received rasam/sambar powder, chocolate and face cream from Sheela.

10. Sheela received pav bhaji masala, bhakarwadi, jeera goli, a kitchen towel and body butter from Sonali.

11. Shilpa Ag. received Maharashtrian goda masala and a picture frame from Noorie.

12. Noorie received Hyderabadi biryani masala, a bag of lavender (from a friend's garden) and a bar of chocolate from Shilpa Ag.

13. Isha received sambar powder (made by Anu's mom), Girl Scout cookies and a set of measuring spoons from Anu.

14. Anu received garam masala (a family recipe) and a book - The Palace of Illusions by Chitra Banerjee Divakaruni from Isha.

15. Pavani received vatha kozhambu podi, idli/ dosa mulagai podi, Good Housekeeping Cakes cookbook and a coaster from Usha. 


16. Usha received Andhra curry powder, a necklace and a bracelet from Pavani.

17. Rukmini received kokum (and a recipe of Solkadi), kulith flour (and a recipe for pithale) and a pair of earrings from Shilpa N. 

18. Shilpa N.  received rasam powder and lip gloss from Rukmini.

19. Riha received panchphoran and chocolate walnut cookies from Snigdha.

20. Snigdha received a homemade spice blend for roasted root vegetables and chocolate bars from Riha.

21. Ashwini received parippu podi, masalas to make rasam and vatta kuzhambu, and pretty floral cupcake holders from Aparna.

22. Aparna received Goan garam masala, mild garam masala and a spoon rest from Ashwini.

23. Shweta received home made rasam powder and yummy butterscotch, chocolate and Hazelnut cookies along with an assortment of M&Ms from Vindya.

24. Vindya received sumac, organic dark chocolate and earrings from Shweta.

25. Saylee received usal masala, a candle and a painting (by Surabhi's son) from Surabhi.

26. Surabhi received homemade kaalaa masala, suntha powder (dried ginger) and a smiley coffee mug from Saylee.

27. Almas received amti powder (made by Gauri's mom), smoked chipotle peppers with a recipe, and a Thai red curry paste, and salt caramel candy and some Indian candies for childhood nostalgia (mango bite and melody) from Gauri.

28. Gauri received dal gosht masala, chili seasoning from Hard Times Café (with a recipe for chili with bulgur wheat) and a lovely citron green tea from Almas.

29. Bharathi received a Mangalore curry mix and whole spices for chai from Neela.

30. Neela received rasam powder and chocolate truffles from Bharathi.

31. and 32. Unfortunately, we are unable to communicate with one of the partners in this pair of swappers and I'm still working on resolving that.

33. Pinal received Szechwan sesame blend, lemon verbana soap and a piggy egg cup and spoon for her little boy from Anupama.

34. Anupama received Mexican adobo sauce, Ethiopian spice mix 'Berbere', Ethiopian tea and plantain chips from Pinal.

35. Shilpa Ar. received garam masala (a special family recipe), homemade cookies and candles from Shalaka.

36. Shalaka received Maharashtrian masala, a seashore themed hook and Florida candy from Shilpa Ar.

37. Ujwal received kadhai masala, body mist and color markers from Divya.

38. Divya received sambhar masala (family recipe), homemade masala biscuits, a pair of earrings, and Hershey's chocolate from Ujwal.


39. Vidya received U.P. masala (which she already used in a soybean curry!), homemade date rolls and 2 books for her kids from Pallavi.

40. Pallavi received daal powder, Chettinad spice powder and jewelry from Vidya.

41. Sandeepa received all-purpose sambar powder and chocolates from Mamatha.

42. Mamatha received Bengali garam masala, all the ingredients for a quick khichuri, a jar of homemade organic ghee and dark chocolate (some of which reportedly vanished before the photo could be taken!) from Sandeepa.

43. Dena received Parampara egg curry masala, MTR bisibele bhath paste, garam masala, rasam powder, Orange Pekoe tea, chai masala, chivda, banana chips and a scarf from me.

44. I received two spices (Penzey's China Tung Hing cinnamon, Herbes de Provence, along with matching recipes for these spices), a cookbook, yarn, note cards and fabric (to feed my newly acquired quilting habit) from Dena. Yup, she spoiled me all right.

All in all, I think the swap was lots of fun. Thanks to everyone who took a chance and participated (and thanks for sending pictures so we can all share in the fun). Sambar masala and garam masala shared honors as the most popular spices exchanged. And lots of people seem to agree that chocolate and cookies are nice things!

For any of the swappers who want to play again, and for anyone who missed the first round, watch out for another swap announcement- I'm hosting family in April and taking a work-related course in May- so let's do this again in June.

As for me, I had a great time flipping through the cookbook that Dena sent me- Mollie Katzen's Vegetable Heaven. Do you ever find your pulse quickening when you open up a cookbook for the first time? No? Just me? There's that delicious anticipation because you never know what fabulous recipe or idea is hidden within the pages, just waiting to be discovered and, er, blogged about. I've always loved Mollie Katzen's vibe- her cookbooks are vegetarian and flavorful and she illustrates them beautifully; this cookbook is no exception.

The first recipe that caught me eye was "Lentil soup with a hint of fruit". Doesn't that sounds tantalizing? Turns out the fruit is plump golden dried apricots, and they make for a very nice embellishment to quite-ordinary lentil soup. The resulting soup has a sweetness and you know I'm the world's biggest fan of sweet notes in savory dishes.
Katzen's recipe for this soup calls for cumin and dry mustard as the seasoning, with balsamic vinegar to add contrasting tang to the apricots. I simply modified my basic lentil soup recipe to include apricots, like so:
  1. In a pressure cooker, heat a little oil and saute a minced onion. 
  2. Season with cumin powder, a hint of chili powder and some minced garlic. 
  3. Add 1 cup whole brown lentils (masoor) (rinsed and soaked) and 1/2 cup chopped dried apricots. Add salt to taste and 4-5 cups water. Pressure cook. 
  4. Garnish with lemon juice and cilantro.
Although the recipe is titled "soup", this would be fine as a dal on an Indian thali. For the last two weeks, all three of us in our little family have been absolutely walloped by a respiratory virus, and this soup provided warm comfort. Have a great week, all, and I'll be back next Monday with a book-themed post.

Monday, March 11, 2013

Blogger's Day Off

A seasonal virus has me achy and tired so I'm taking a sick day, folks. Have a good week!