Tuesday, October 21, 2025

Rasmalai Cake, and Four Novels

Happy Diwali to all who celebrate! 🪔 I had plans to make some Diwali sweets and savories but time got away from me this year. 

October so far has featured our kids' fall break, their teacher conferences, and a bunch of volunteer activities- making taco soup for a potluck for the middle school teachers, working at a school fundraiser where we sell parking spots to raise funds for field trips, delivering surplus produce from a supermarket to a farm sanctuary for the animals, and teaching an Indian cooking class to a group of 15 lovely seniors. 

The one thing I did make for our small Diwali dinner was a dessert that I've been planning in my head for several years- a mash-up of two favorite desserts, rasmalai and tres leches cake

Rasmalai cake
has an eggless pistachio-cardamom cake, is drizzled with a mixture of rose-flavored milk, and topped with a saffron cream. You can see that I loaded all the classic Indian dessert flavors into this one. It turned out absolutely irresistible- very rich but not overwhelmingly sweet. However, if you don't like soggy cake, you won't like it, because a soaked cake in a puddle of sweet milk is kind of the point of tres leches cake. The colors of the cake are subtle and natural. If you want to ramp up the color for visual appeal, you could add a bit of green food color into the cake, and a bit of orange food color into the whipped cream frosting.

I've seen versions of rasmalai cake online and used several as inspiration, with this recipe as the base. Use dairy or non-dairy versions of ingredients as you prefer- I won't specify as they are interchangeable in this recipe. The recipe looks elaborate, and certainly it has a lot of steps and ingredients, but it is dead simple to make. The results will be worth it. I was overjoyed to finally get a chance to use some edible rose petals given by my sister! 

Rasmalai Cake

  • Bake the cake
    • Preheat the oven to 350F and spray a 9x13 pan with oil.
    • In a measuring cup, mix 1.5 cups milk and 2 teaspoons apple cider vinegar and leave aside to curdle.
    • Place 3/4 cup roasted unsalted pistachios in a food processor bowl and grind to a fine powder.
    • In a large bowl, mix together
      • 2 cups all purpose flour
      • 2 tablespoons cornstarch
      • 3/4 cup granulated sugar
      • Ground pistachios
      • 1 tsp. ground cardamom (or more to taste)
      • 2 teaspoons baking powder
      • 1/4 teaspoon baking soda
      • 1/2 teaspoon salt
    • To the flour mixture above, add
      • Curdled milk
      • 1/2 cup neutral flavored oil
    • Whisk gently (do not over-mix), pour into greased pan and bake for 20 minutes or until a toothpick comes clean.
  • Soak the cake
    • While the cake is baking, mix the following in a bowl:
      • 3/4 of a can of condensed milk
      • 1 can evaporated milk
      • 1 cup almond milk 
      • 1 tablespoon rose water
    • Let the baked cake cool for 10 minutes.
    • Take a chopstick (or similar) and poke holes all over the cake
    • Ladle the milk mixture all over the cake.
    • Let it sit for a few minutes, then cover and refrigerate for at least 6 hours
  • Frost the cake
    • Chill a stand mixer bowl and whisk.
    • In a small bowl, mix 2-3 tablespoons hot milk and a hefty pinch of saffron.
    • Add 1.5 cups heavy cream and 3 tablespoons powdered sugar into the chilled stand mixer bowl. Whisk to soft peaks
    • Stir in the bloomed saffron gently.
    • Dollop the saffron cream over the soaked cake and spread evenly with a spatula
    • Sprinkle with edible rose petals or crushed pistachios. Refrigerate until it is time to serve.

* * *

TV watching: In the past few weeks, I watched season 1 of A Man on the Inside on Netflix. This is a fairly new web series, a sitcom with a light mystery theme. A retired, widowed engineer is bored, and answers a job ad by a private detective. His task is to infiltrate an upscale retirement community and investigate the theft of a valuable necklace from one of the residents. The characters are a little stereotypical and predictable, but if you are looking for a warm and pleasant comedy, this will fit the bill. Another season is to come soon, and I plan to watch it. 

My son and I continue to watch the odd episode of Project Runway here and there, usually on rainy weekends. It is hilarious to hear his commentary. Last night, one of the models was sent down the catwalk wearing a rather shapeless dress on, and he says, "she looks like a grandma who's about to go to bed". 

* * *

Speaking of bed, this has been my bedtime reading over the past several weeks. It is a lot more fiction than I usually read, but it was good fun.  

  • The Flatshare by Beth O'Leary (pub. 2019)
    • Why I picked it up- It was recommended on a reddit thread that asked for suggestions for books that describe everyday life in Britain, and I was in the mood for a mundane, slice-of-life kind of read.
    • Genre- romantic comedy, what might be called chick-lit
    • Plot- Two people decide to share a flat, indeed, a bed, while working opposite shifts so that they never have to see one another. They end up communicating through post-it notes. Complications ensue.
    • Read this book if you're looking for- A light, breezy, heartfelt book. A quick read.
  • Crooked House by Agatha Christie (pub. 1949)
    • Why I picked it up- It was recommended on a reddit thread about the best Agatha Christie books, and I had a sudden yearning to read one that I either haven't read or read too long ago. This is a standalone book, not featuring Marple or Poirot.
    • Genre- cozy mystery ofc
    • Plot- A young man returns to England from foreign service only to find that his girlfriend's wealthy family is in shambles- the patriarch is dead from poisoning. Everyone would love for the old man's younger wife to be the murderer, but a closer investigation is necessary.
    • Read this book if you're looking for- A delicious classic murder mystery with tension and a well-crafted plot. A quick read. 
  • Dark Matter by Blake Crouch (pub. 2016)
    • Why I picked it up- It was recommended on some reddit thread as being in the same genre as The Midnight Library and A Short Stay in Hell
    • Genre- sci-fi psychological thriller
    • Plot- A college professor lives a pleasant but mundane life with his wife and teenage son. One night, he is abducted off the streets and ends up in a different world. This book dives into the concept of multiverses.
    • Read this book if you're looking for- A super fast-paced and highly entertaining thriller, but just don't think too much about the science.
  • Stoner by John Williams (pub. 1965)
    • Why I picked it up- It was recommended on reddit thread as a book in which nothing happens- a quiet, meditative novel. Stoner is simply the last name of the protagonist; not used in the same way as the slang word "stoner" as in drug user.
    • Genre- classic novel, literary fiction
    • Plot- William Stoner is born into a dirt-poor farming family in Missouri. He shows academic brightness, so his parents send him to the state university to get a degree in agriculture. Instead, he ends up getting a degree in English and becoming a college professor. His life unfolds in an unremarkable manner, and he stoically bears a series of disappointments.
    • Read this book if you're looking for- A quiet and beautifully written novel about the human experience and how our decisions (such as who we choose to marry) can have such a heavy bearing on how life unfolds. How we sometimes end up being a minor character in our own lives. This is quite a depressing book.

As October winds down, tell me what you're cooking, eating, reading, watching.



9 comments:

  1. That cake looks so gorgeous - just the thing for a celebration!

    We really enjoyed watching man on the inside - it was great fun - Ted Danson has a such a wonderful sense of wonder.

    I love reading about the books you have been reading. It is interesting that you are getting recommendations on reddit. I would like to read them all. Your reflections on the last book make me most curious to read it out of all of them.

    Sadly I am plodding along with my reading but am enjoying a novel called A Small Island by Andrea Levy which gives great insight into the experiences of a Jamaican man serving in World War II for Britain and his experiences among white people - it reminds me a bit of Indigenous people who fought for Australian in war who were welcomed to fight for the country but treated as second class when they got home from war.

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    1. Hi Johanna- sorry for the long delay in responding! I'm now watching season 2 of Man on the Inside. It is a fun show and I do adore Ted Danson.

      The novel you're reading sound very interesting! I will have to look for it. I'm reading "The Goldfinch" by Donna Tartt, a friend lent me her copy saying I would like it, and it is a great story so far.

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  2. What's new on the eating front is... eggs! I consumed eggs in store bought baked goods but I wasn't particularly keen on eating them any other way. My husband has been trying to convince me for a while now—eat 1-2 daily, it's excellent protein—and finally I caved. Bee eating them fried (plus Trader Joe's Everything Bagel seasoning, cherry tomatoes, salt, pepper) a couple of times a week, and yes, I enjoy them.

    I have begun a somewhat regular practice of strength training at home (owed in no small part to you, Nupur!), and egg consumption is yet another attempt to bump up the daily protein quotient. We found a brand of whey protein in India, Naturaltein, and it's really delicious in a protein shake, so I have been having that daily as well.

    Reading: So many books I borrow from the library, barely any I can truly recommend. "Bearer of Bad News" by Elisabeth Dini was an interesting one. I just completed "The Other Lata," and that was a fun read as well.

    Watching: Came across "The English Patient" on Netflix the other day, and spent nearly 3 hours watching it, ha! It's really a visual and musical treat, this film. I'd read the movie script a couple of decades ago but it took me many years to get to the book, and now so many years later, I finally watched the film.

    Lakshmi

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    1. Hi Lakshmi- so sorry for the long delay in responding, I ended up taking an unplanned break from the blog due to life chaos ha ha.

      How great to hear that you're strength training! I hope it is fun and wishing you excellent gains on the muscle front ;)

      I'll have to look for the books you mention. Life has been a handful and I have not had much time to read.

      Oh, and do please share your thoughts on "Outlive" whenever you can.

      I will definitely watch The English Patient- I think I both watched the film and read the book a long time ago. It is epic.

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  3. I am yet to read "Outlive" but I'll share my thoughts, Nupur, when I do.

    Lakshmi

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  4. Hi Nupur, you’ll be amused to know that I now have a “Read Later” list at the library that features its very own Nupur Section. :)

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    1. That does amuse me very much!! Hugs to you and happy reading! I'll have you know that I get many wonderful recommendations from blog readers too, so it is a happy circle of reading.

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  5. Nupur, I loved reading Flatshare a few years ago and have since read several of Beth O'Leary's books, always a warm, comforting, fun experience. I recently loved reading 'Finding My way', Malala's memoir, which humanised the iconic person for me, much recommend! I'm listening to 'Vagina Business' by Marina Gerner, an engaging book about innovations in women's health. This whole, I've alternated between audio and 'text' books, for nonfiction and fiction respectively, and its given me a lot of food for thought!

    In terms of actual food, I recently had some dear friends for lunch, for an appetizers heavy menu. We had sev puri (your recipes but with actual papdi), asian style lotus stem, feta cheese and sauteed spinach encased in puff pastry, mushroom tikkis with a garlic-yogurt-flaxseed dip and thai curry and rice for the main course. I enjoy roasting vegetables and garlic in the airfryer to make an incredibly flavourful soup, which is on my menu most days.

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    1. Dear Hamini- apologies for taking weeks to respond to and even post your comment! November was a pretty dizzy month. I will look for other books by Beth O'Leary and the others you mention- all sound interesting!

      The appetizers menu sounds SO great and truly is my favorite kind of meal. Lotus stem is very interesting and not a regular ingredient for me, although I have tasted it. Puff pastry is the MVP of appetizers.

      Like you I too roast veg and turn it into soup- and this will be on my menu often too as temperatures are dipping over here!

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