Certainly, my idea of a good time is to slave over a stove, but Thursday nights don't leave one much time to cook! I threw together a supersonic noodle stir-fry:
Supersonic Noodle Stir-fry
1 8 oz. packet Egg Noodles
2 cups hastily shredded veggies: any combo of mushrooms, green onions, carrots, red peppers, green peppers, cabbage
1 Vegetarian bouillon cube
2 T Soy sauce
2 t dark Sesame oil
1 T Peanut or Vegetable oil
Pepper and red pepper flakes to taste
Boil noodles as you chop the veggies. Drain the noodles into a colander. Heat oil and toss in the vegetables at high heat. Crumble in the bouillon cube and soy sauce and stir. Toss in the rest of the ingredients...the veggies should stay crispy and barely cooked. Season with pepper and red pepper flakes.
There you are...I told you it was Supersonic!