When I was in college in Mumbai, I lived with my maternal grandma's family, including my aunt who was a very good cook. Day after day, s...

One of the cornerstones of Indian home cooking is a simple stir-fried vegetable preparation commonly known as subzi (Hindi) or the bhaaji ...

I have a big collection of recipes bookmarked, pinned, marked with sticky notes in cookbooks, sometimes printed or torn out of magazines- al...

Seasonal eating is a central theme in Indian regional cooking. And when I think of classic winter dishes, the one on top of the list is that...

Before I launch into the post: Did you notice a change on the blog? After years and years of keeping the same blog header, I was ready for a...

While I don't have much of a sweet tooth, there are some desserts that I am very fond of. Near the top of that list is flan, or as I gre...

I have been blogging in this space for over 16 years, and have lost track of everything that the blog has given me- friends in different pla...

We're halfway through August! How are you doing? Here in Northeast Georgia, August is the hottest month of the year. Temperatures soar t...

In earlier posts this year, I shared about the United Tastes project that my daughter and I are working on, reading and cooking our way alph...

A couple of months ago, I heard of a program in our community that delivers food to seniors in need. Someone came up with the idea to add ho...

In my last post, I introduced the United Tastes virtual travel project that my daughter and I have started, and shared what we made for the...