In my last post, I mentioned being the proud owner of the biggest head of cabbage ever . In the days since, it made me giggle every time I o...

Colcannon Meal prepping-  making quantities of meals to refrigerate or freeze for the future- is quite a thing these days, as it should be, ...

Last weekend was a busy one- I both attended a party and threw a party. It stretched my social stamina and by Sunday evening, I was all cake...

It has been a hectic work week around here. I could have used a lazy Saturday but it was not to be. We had to be out of the door bright and ...

Our full display of V day floral cupcakes Sometimes, a culinary skill needs patience and practice to learn- there are just no shortcuts. Som...

Whenever we go to Mexican restaurants (which is often, as they tend to have more meatless options than most places), I'm likely to ignor...

20 rambling thoughts on 20 years of blogging-- Time : In the winter of 2005, I was a graduate student in NYC, and had newly discovered some ...