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Monday, July 10, 2017

Zucchini Chutney for Idlis

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Among gardening types (sadly, I am not a member of that club), it is well known that come summertime, zucchini is both a blessing and a cur...
11 comments:
Tuesday, July 04, 2017

Five-Layer Sev Puri Dip

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Chaat-- that whole family of spicy, sweet, tangy Indian street food- is hard to describe but easy to love. I am going through a sev puri ph...
26 comments:
Saturday, June 17, 2017

Why Do You Bake?

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"Why do you bake"- This was the question posed to me by my high school friend's nine year old son. He was scarfing down brown...
30 comments:
Thursday, May 18, 2017

Quinoa Dosa with Quirky Fillings

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Every few weekends, I haul out my biggest mixing bowls and drag the jumbo stone grinder to the center of the counter- it is time to do the ...
37 comments:
Sunday, April 30, 2017

The Magic of Spring Cleaning

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This month, in keeping with the season, I'm in the middle of a whole house Spring cleaning project. Actually, let me correct myself- it...
30 comments:
Monday, March 20, 2017

The Dinner Talk Game

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Today, I'm sharing a simple conversation game that has made mealtimes much more enjoyable for our family. Weekday evenings around 5:3...
39 comments:
Saturday, March 04, 2017

The Dinner that Practically Cooks Itself

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February may be the shortest month of the year, but for me it seemed to last forever and a day. The days were full of wide-ranging everyday...
16 comments:
Monday, February 06, 2017

Velvety Cauliflower Soup

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Cough and cold viruses seem to have taken over our community for the last week or so; everyone in our family has had their share of runny n...
19 comments:
Wednesday, February 01, 2017

Sugar Free February is here! (And Jam Jar Dressings)

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To everyone who is participating in Sugar-Free February- the big day (?!) is finally here. How did Day 1 go for you? Around here, it was ...
22 comments:
Friday, January 20, 2017

Sugar-Free February: Planning and Prep

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To everyone who is joining me for the Sugar-Free February challenge - welcome! We are 10 days away from February and this includes two week...
35 comments:
Saturday, January 14, 2017

Week 2: Back to Square One

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The end of a year and the beginning of another is typically a time for contemplation and new beginnings. Two years ago, I wrote a long and ...
56 comments:
Sunday, January 08, 2017

Week 1: Vacation Cooking and Board Games

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Week 1 of 2017 saw us wrapping up the festivities of winter break and settling back into the work and school routine. Christmas weekend k...
26 comments:
Tuesday, December 20, 2016

Goodbye 2016 (with warm Almond Kheer Oatmeal)

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Lila and her friends made this gingerbread house- from a kit, easy peasy. Why the poor dog is stuck on the roof, I can't say Afte...
31 comments:
Tuesday, November 08, 2016

Orange and Black Quesadillas

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A very (very!) belated but heartfelt Happy Diwali to all who celebrated it last week. Our Diwali was a quiet affair with a few glowing tea...
12 comments:
Thursday, October 20, 2016

An Easier Way to Cook Pasta (and requesting your best Mumbai tips)

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I've heard the newborn period being referred to quite accurately as the "best worst time" and the "longest shortest time...
38 comments:
Friday, September 16, 2016

Pages and Screens

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Life with a newborn takes on a somewhat surreal quality. You lose track of what day of the week it is. Odd meals (granola with a side of to...
39 comments:
Monday, July 25, 2016

Birth Announcement

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We have a new baby in the family! V and I welcomed our baby son into the world last week. His name is Niam (as in neeyam, the Sanskrit/ ...
154 comments:
Friday, July 08, 2016

Must-See TV, and DateTreats

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The temperatures are hitting triple digits around here, and I'm inclined to hide out indoors. I'm even hitting the grocery store a...
18 comments:
Monday, June 27, 2016

Cream of Carrot & Tomato Soup

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Image: Goodreads June was a good reading month. For several weeks, I had not been able to find a book to really sink my teeth into. Bu...
14 comments:
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