Here I am, at the tail end of April. This post is just to chat and say hello- I don't have a recipe to share but do have some food rela...

...and that is how I cooked 2 meals + breakfast for a whole week in a couple of hours. I don't generally do bulk cooking on the w...

The little Miss turned 6 months old and we celebrated her half-birthday this weekend. What is a half-birthday? Is this even a thing? Or is ...

V and I enjoy having friends over for casual gatherings on the weekends. Typically, people tend to meet for dinner on the weekends, but din...

This week has been a milestone of sorts. Our darling 5 month old started falling asleep (!) in her crib (!!) at 7 PM (!!!), allowing V and ...

The right tool for the right job makes cooking a rewarding experience. I've gone back and forth so many times on the ideal cookware to ...

This past week, One Hot Stove turned 7 years ago. You'll agree that seven years is a ripe old age in Internet years. Now as to whether...

Like in many Indian kitchens, my pantry shelves are home to a colorful array of dried lentils and beans and peas. Some are more versatile th...

We're still in the first week of 2012, so it is not too late for me to wish you all a good one. Our little family spend New Year's...

It really is the most wonderful time of the year, the season of parties and reunions, of noshing with abandon and of sighing over the passag...