It has been a good year for One Hot Stove . Here are a few highlights: 1. The summer of 2010 had me moving into a new kitchen and sharing ...

Welcome to the Blog Bites: Holiday buffet edition. We have two spreads for you- one for brunch and the other for dinner , for a whole day ...

We hosted a small dinner last night and the menu was an easy and satisfying one. Soup- With sweet seasonal butternut squash and hearty len...

I spent a snowy Sunday baking up treats for the holidays. It is utter luxury to take a day off from weekend chores and social events and ins...

V's birthday cake is something of a tradition in our home because this guy loves his sweets. As opposed to me. You could pour potato chi...

I've been reading the blog Wasted Food for several months. When the blog author, Jonathan Bloom, wrote a book about food waste in the U...

This post will be updated as the day progresses, in a kind of "live blogging" style- a diary of a day of cooking and baking.  T...

For a few weeks, a box of frozen pie crusts from Trader Joe's has been hanging out in my freezer, waiting for an occasion to justify th...

Of Tiramisu Last weekend, the parade of witches and zombies prowling the streets symbolized the start of the holiday season in the US. ...

Towards the end of last year, in a moment of temporary insanity, I declared that I would try 40 new recipes in 40 days and post about each ...