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Saturday, June 25, 2005

IMBB 16: An Eggsotic Biryani Feast!

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This month's IMBB , hosted by Viv of Seattle Bon Vivant , has a theme that is dear to my heart. Something that can be savored at every m...
25 comments:
Friday, June 24, 2005

Meme: The Cook Next Door

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I've been tagged by Mika for my very first meme! I have enjoyed reading this meme on other blogs, and am thrilled to share my own versi...
8 comments:
Tuesday, June 21, 2005

Meet the Ridge Gourd

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Have you ever met a ridge gourd? It is a rather pretty vegetable; dark green, ridged (duh!) and tapering. Ridge gourds are well beloved in ...
25 comments:
Tuesday, June 14, 2005

SHF#9: Rosy Apple Tartlets

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Just last week I was reading the February 2005 edition of Martha's "Living" when the dessert of the month made me gasp! That v...
18 comments:
Saturday, June 11, 2005

A Primer on Sprouting Lentils

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The goal: To convert dry whole beans and lentils into lush sprouted beans and lentils in just a couple of days. Why would you want to spr...
18 comments:
Tuesday, May 31, 2005

EoMEoTE #7: Egg Onion Float

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Here's to the end of the month of May! It was a hectic, awful month for me work-wise (though I did get to take a work-related trip to th...
4 comments:

The Spice Files: Focus on CURRY LEAVES

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Curry leaves ( kadipatta in Hindi and Marathi) are one of my favorite spices. For the sake of fresh curry leaves, I frequently trek to Que...
6 comments:
Saturday, April 30, 2005

EoMEoTE#6: Indian Railways Omelet Sandwich

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It's the end of the month again (yikes) which means two things for me: a) Pay the bills b) Make eggs on toast for the EoMEoTE#6. Wha...
14 comments:

Bombay Street Food: Pav Bhaji

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Bombay-  now there's a city that loves tucking in! A teeming metropolis of about 20 million people (bigger than most European nations), ...
180 comments:
Sunday, April 24, 2005

IMBB#14: Orange you glad I made tortilla soup?

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This is a lovely theme for Is My Blog Burning : the color orange . The only problem: what to make, what to make, because with the Indian p...
13 comments:
Friday, April 22, 2005

SHF#7: Gooey Gajar Halwa

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The theme for April's Sugar High Friday is at once unusual and very familiar: Molasses! Familiar because I grew up in a part of India...
13 comments:
Sunday, April 17, 2005

A "Konkani" Sunday

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I took a haitus from the blog last week because I was in Toronto. I stayed with a dear who treated me to wonderful home-cooked suppers. This...
11 comments:
Saturday, April 09, 2005

Happy New Year!

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No, I am not out of my mind. I am well aware that it is the middle of April. Different cultures follow different calendars, and according to...
11 comments:

Cuisines and Cuisines

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What comes to mind when you think of Indian food? What is the national dish of India? Chicken Tikka? or Aloo Gobi? or Mango Lassi? The truth...
Sunday, March 27, 2005

EoMEoTE#5: Pateta-par-Eeda

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I first stumbled upon the End of Month Egg on Toast Extravaganza ( whew...that's a mouthful) a few days ago while reading a post on Who...
17 comments:
Saturday, March 19, 2005

Khichdi-Kadhi: India's Comfort Food

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If you asked a hundred Indians what their favorite comfort food is, I would guess that 95+ would say " Khichdi ". I certainly wou...
40 comments:
Friday, March 18, 2005

Caramel Custard

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I'm so excited...my blog is celebrating its first event! It is an appropriately sweet one :) Actually, I did participate in the IMBB: Be...
21 comments:
Thursday, March 17, 2005

A primer on making RAITA

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Indian food is not known for its salads! Friends often ask me if Indian meals traditionally include salads at all. The answer is yes ; most ...
2 comments:
Saturday, March 12, 2005

Good Life Pancakes

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Pancakes Originally uploaded by one hot stove . On Saturday mornings I am in the mood for a proper breakfast, defined as anything non...
2 comments:
Wednesday, March 09, 2005

Global Dinners: Sri Lankan Egg Curry

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Dinner today was a tried and tested favorite. I have made it for everyone I know and they all love it. When my dear friend Megha tasted i...
3 comments:
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