Chilling Out

Whew- the last week went by in a blur of house guests and a picnic and a dinner party and then our home Internet was sulking for a bit, but here I am. Four friends joined me for the fridge/freezer cleaning challenge and here's what they did.

Nikita at A Real Housewife took the challenge in a big way. Read her post for all the details and to get a useful recipe for a two-ingredient all-purpose cleaner. I love her idea of using trays to contain spills.

Nupur (another blogger, my namesake) did a fridge/freezer audit- go look at the well-stocked fridge and freezer in her post here.

Linda of Out of the Garden (now blogging from a different state- we've read each other's blogs for years and years, I think) organized condiments from several different cuisines in her fridge. Go on and read her very interesting post for a delicious coconut curry recipe.

Finally, Priti who does not have her own blog yet (but should think about starting one to show off her amazing birthday cake creations) wrote in to say...

I don't have pictures for you but I did manage to start my clean up and here's what I found and did.

• The most unusual/exotic/interesting item in your fridge: nothing unusual but exotic and interesting, yes! A green bean and black chana bhaaji prepared undhiyu style and a rice payasam sent over by neighbour that tastes like puran from puranpoli, have to get the recipe! Having both for lunch today.
• Three items you always have in your fridge: A box of best Saffron money can buy, fresh ginger (we use it up pretty quick) and a bunch of fresh cilantro (a must have for hubby!)
• The oldest item in your fridge: Gulkand and a jar of mango pickle
• Item(s) from the fridge that needed to be used and how you used it/them up in meals or recipes: The not-so-fresh green beans were made into an undhiyu style lipsmacking preparation (can share recipe if you want), a sleepy wedge of pumpkin woke up in a spicy sambar, a lonely capsicum was happy to find company in an omlette with onion and in pulao with other mixed veggies invited from the freezer, some leftover chicken salad was used up as a filling for sandwich that tasted nice!

Ditto for the freezer...

• The most unusual/exotic/interesting item in your freezer: Frozen store bought uncut rolls of Patra/ Alu vadi, a special kind of rice flour sent from India for making steamed modaks and kanda-lasun masala (onion-garlic slightly moist spice blend) also sent from India.
• Three items you always have in your freezer: frozen green peas, edamame, frozen grated coconut
• The oldest item in your freezer: my mom's chakali bhajani that I plan to use up this Diwali (cousin sis asked me to store it there)
• Item(s) from the freezer that needed to be used and how you used it/them up in meals or recipes: a packet of drumsticks (not from a chicken, from a tree!) was rescued and used up in sambar and I am still figuring out ways to use up frozen assorted veggies.

:-( Confession time. Some items that had to be trashed: A tiny bottle of artificial biryani essence handed over by a friend who was moving, I just could not stand the artificial fragrance and couldn't pass on something to others that I found so repulsive, it stayed in the fridge for a year before I let it go last week. A plastic bottle with leftover dried up ketchup that was crying out to be recycled. A small wedge of leftover stinky cheese that was bought for a new salad recipe which gave hubby horrible migraine, by the time he recovered and I dared to finish it myself a mold showed up (Oops! Sorry! no more stinky cheese purchase henceforth, promise! I'll do a sniff test before I buy.)

Thanks for playing along, ladies! And Priti, I wish you lived closer because I could have taken that stinky cheese off your hands. My husband is an ardent connoisseur of odoriferous cheeses.

OK, here are my answers to the survey.

Three things I have always have...

...in my fridge: ginger garlic paste, lemons, yogurt.

...in my freezer: frozen peas, vanilla ice cream, whole grain tortillas.

The oldest stuff: Nothing in my fridge or freezer is older than 10 months because that's when we moved to this house. But there is a puff pastry sheet sitting in the freezer that's been there since Christmas 2012, and Dijon mustard in the fridge that's been there probably since the week we moved.

The most unusual thing...

...in the fridge is probably Biscoff spread. A peanut-butter-like spread made with cookies. Who knew? This was a gift from the aforementioned Priti and I made these cookies with some of it. Cookies to spread and back to cookies. Cookies thou art, to cookies returneth. There's a deep philosophical message in there somewhere. But mostly they were just good eats.

...in the freezer is a gel-filled teething ring. My kid is past teething, but she likes to chew on the teether while Duncan chews on his toys.

It is so interesting to see what people have in their refrigerators. I notice so many people storing spices, nuts, flours and grains stored in the fridge/freezer to keep them from going rancid. However, I've found that spices and nuts really lose their flavor when I do this, so I store mine right at room temperature and (try to) use them up in a reasonable amount of time. I guess this one is really all about personal preference.

Here are my 6 favorite tips for minimizing food waste in the fridge.

1. A fridge-cleaning meal once a week (usually the evening before I go grocery shopping). I will confess that I actually love doing this- making a great supper out of bits and bobs. I think of it as a creative challenge. Recipes for tacos, pilafs, soups and scrambled eggs are endlessly flexible and can accommodate all sorts of ingredients that may be on hand.

Here are some of my recent fridge-cleaning meals.

Sprouting potatoes, mustard and bread and butter pickles
went into an egg and potato salad.

The remainder of a can of coconut milk and some red curry paste, plus assorted veggies
went into a noodle salad.

Cheese was getting moldy. Sliced off that end and discarded it and used the rest
in a pasta sauce.

To use up avocados, carrot and tofu, I got really ambitious and made a sushi platter!

2. A fridge/freezer eat-down once every 3 months or so. This is like the fridge-cleaning meal but on a larger scale and this is when I try to use not only the obviously perishable items but also the ingredients that are packaged/bottled but that still need to be used up. With this eat-down, it helps to make a list of available ingredients and look up recipes and plan meals using them.

3. Prep food right after food shopping: Weekends are usually busy, grocery shopping is one of a dozen chores, you shop in a crowded store, get back tired and harried and the last thing you want to do is to organize the groceries nicely. So they pile into the fridge willy-nilly and you're setting yourself up for failure on the food organization/waste front. It helps me enormously to go grocery shopping at a time when stores are empty, like at 8 AM on Sunday mornings, when the good people of GA are either in houses of worship or sleeping in late. Then I can finish my shopping quickly and get back and take 10 minutes to put away everything properly. Going a step further, I sometimes even do some extra prep work, like cooking greens or shredding cheese to help later in the week.

4. Storing herbs: People recommend the whole "stick your herbs in a glass jar with water the way you do with flowers" thing but it never worked for me. I loosen my cilantro bunch, toss away grungy bits, then wrap the rest in a paper towel and place it in an airtight box. This is practically the only thing I use paper towels for any more. And after use they (the paper towels, not the herbs) go into the compost.

5. Veggies bits box: Why, yes, that is a technical term. A box ear-marked for that piece of cabbage, half an onion etc. left over from recipes. That way they don't get lost in the crisper and you can get into the habit of peeking into the box when you start cooking.

6. Know yourself: It helps enormously to pay attention to what I tend to like, what I tend to over-buy, what tends to end up sadly in the trash. Then I can tweak my habits accordingly. For instance, it could be that I buy greens with noble intentions and they sit there and rot. Some solutions for this could be to plan a recipe for greens on the very day I go grocery shopping. Or to switch to buying frozen greens so they can sit in the freezer and not rot while I make up my mind to cook them.

Over time, I have learnt that in my household, we love leftovers and tend to eat them very quickly, over the next 2 or 3 days. Leftovers become small 3PM-hunger-pang-killers, breakfast wraps, fillings for unusual sandwiches. For me, it makes sense to, say, cook the whole cauliflower or the whole can of beans and leave the pot of subzi in the fridge. But I know others who don't enjoy leftovers. For them, it will make more sense to make only enough for 1 meal and save ingredients for a fresh meal. Like I said, it helps to know the individual habits and preferences of the household.

Yes, we live busy lives but what could be more important than honoring food and not wasting it?

Just for fun, if you want to play along, tell us:
1. Three things you always have in your fridge/freezer.
2. Your best tips for organizing the fridge/freezer.

Your moment of zen :)