tag:blogger.com,1999:blog-10611609.post8115023304147701097..comments2024-03-29T06:29:19.515-05:00Comments on One Hot Stove: Cheater's RasmalaiNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-10611609.post-20057430563233142952009-11-29T08:46:26.772-06:002009-11-29T08:46:26.772-06:00your knitting is neat and beautiful...very patient...your knitting is neat and beautiful...very patient work indeed !!<br />your rasmalai pic looks beautiful too n it's so true it can't be translated , one has to eat it to get the idea .... BTW i posted a home made rasgulla recently n that recipe i use for rasmalai too sometimes...<br /><br />your cork elves are just so cute and being a crafts person myself i know how it makes you happy to sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-59621378619724288292009-11-27T21:26:44.660-06:002009-11-27T21:26:44.660-06:00This sounds so easy! I make a lot of marathi food,...This sounds so easy! I make a lot of marathi food, but I haven't made any Indian desserts yet. Rasmalai is my favorite, so I am excited to try this soon. I hope the small Indian grocery store near me has ragullas.Gabihttp://30minutedinnerparty.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-25058488780836881352009-11-20T13:13:35.423-06:002009-11-20T13:13:35.423-06:00Hi Nupur.. Abt the bread getting soggy in the brea...Hi Nupur.. Abt the bread getting soggy in the bread bowl, the bread started to get soggy but it still held its shape until we were done. :-) I would add the soup just before serving, but don't think we can avoid slight sogginess.Pavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-44236176483724736362009-11-20T07:12:14.459-06:002009-11-20T07:12:14.459-06:00hi....loved ur hat...it's really beautiful.......hi....loved ur hat...it's really beautiful.....:) ..... i have been reading your blog for many years now....it's really great..!!!!! i have made several meals following the recipes from your blog...!!sanjivninoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-76382703122198449812009-11-19T20:52:51.722-06:002009-11-19T20:52:51.722-06:00Nupur , thanks for sharing this easy way out . hav...Nupur , thanks for sharing this easy way out . have to try it soon . I love Indian sweets and the home made bit just adds to its taste .Lavani Khttps://www.blogger.com/profile/00179414037630515577noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-71488540434704718712009-11-19T10:22:31.644-06:002009-11-19T10:22:31.644-06:00Pavani- yes, not something I make all the time but...<b>Pavani</b>- yes, not something I make all the time but definitely nice to have a can of rasgullas in the pantry for quick desserts. <br /><br /><b>Sonia</b>- I'm so so glad I learnt to knit, it has been my favorite thing to learn in the past decade! <br /><br /><b>Bong Mom</b>- OMG so all this time I have been beating myself up for nothing ;) well, that's very good to know!! <br /><br Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-4295142380668412182009-11-18T14:53:26.071-06:002009-11-18T14:53:26.071-06:00Cheating of this kind is totally justified.
Have ...Cheating of this kind is totally justified.<br /><br />Have you knitted anything for Dale yet?TheCookerhttps://www.blogger.com/profile/16998879039243771910noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-52645533769347806842009-11-18T03:14:02.031-06:002009-11-18T03:14:02.031-06:00Hi Nupur,
Brought back so many memories for me. I...Hi Nupur,<br /><br />Brought back so many memories for me. I made this even without the evaporated milk, just reduce the milk with sugar for some time, similar to kheer. Was showered with complements and totally pleased with myself :)<br /><br />PriyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-59628913981983645852009-11-18T00:37:34.285-06:002009-11-18T00:37:34.285-06:00wonderful hat and wonderful rasmalai too. I would ...wonderful hat and wonderful rasmalai too. I would also try the ricotta cheese recipe soon. thanks Nupur and Anonymouszobarshttps://www.blogger.com/profile/04444014473166480965noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-21149391412667539472009-11-17T22:46:13.669-06:002009-11-17T22:46:13.669-06:00oooooh! what a superb idea! i cant wait to try thi...oooooh! what a superb idea! i cant wait to try this rasmalai..its one of my favorite desserts!Veggie Bellyhttp://www.veggiebelly.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-46932640440268013862009-11-17T22:33:37.073-06:002009-11-17T22:33:37.073-06:00Love the knitting, Nupur.. and the recipe too :)Love the knitting, Nupur.. and the recipe too :)PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-63025932567445750122009-11-17T19:10:13.210-06:002009-11-17T19:10:13.210-06:00Nupur,
I loved your cheater's rasmalai recipe,...Nupur,<br />I loved your cheater's rasmalai recipe, I had made it for Diwali this year and none of my guests could make out this 'shortcut' way! Isn't this so convenient? Your hat looks so pretty and the design is so intricate, good job!Namitanoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-78442201971746008942009-11-17T15:29:38.805-06:002009-11-17T15:29:38.805-06:00I can't believe it took me so long to see that...I can't believe it took me so long to see that you're back and blogging away again. I'm so glad! Although I am more of a lurker than a commenter, I have enjoyed your blog for a long time, and I am delighted to see you're back. I love the gorgeous masala colorway hat, BTW!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-42978698182959162772009-11-17T14:24:41.881-06:002009-11-17T14:24:41.881-06:00Very nice ..looks yummy:) good to make this dish f...Very nice ..looks yummy:) good to make this dish for unexpected guests:)Supriyahttps://www.blogger.com/profile/17215645390376588207noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-13027886982338651832009-11-17T13:09:21.432-06:002009-11-17T13:09:21.432-06:00With all that squeezing of the rasmalais and milk ...With all that squeezing of the rasmalais and milk boiling, this does not seem like cheating to me!!<br />I have to give this one a try, my husband just loves rasmalai, and with low-fat evaporated milk, some of the guilt can evaporate as well! <br />Fabulous hat! It really looks like it was made by a professional.Kaminihttp://kaminidandapani.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-10598777058889451762009-11-17T11:56:20.157-06:002009-11-17T11:56:20.157-06:00Another no effort rasmalai recipe.
Zatpat Rasmal...Another no effort rasmalai recipe.<br /><br /> Zatpat Rasmalai <br />1 container of ricotta<br />1/4 cup or less sugar<br />Mix the two and bake at 250 degrees in a greased pan, till the edges are golden. Cut into squares and sprinkle cardamom powder. <br />For the liquid portion: <br />Add sugar to your cream or make any combination of your choice like half condensed milk and half whipping creamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-320762795408376152009-11-17T11:53:29.733-06:002009-11-17T11:53:29.733-06:00Oh Nupur, I'm simply awestruck by your knittin...Oh Nupur, I'm simply awestruck by your knitting skills. What a gorgeous cap! Lovely colors too. Yeah, who's the lucky person who gets to wear it?<br /><br />Thanks for the cheater's version of Ras Malai - it's one of my favorite Indian sweets.<br /><br />MamathaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-32657117594390654682009-11-17T10:29:33.920-06:002009-11-17T10:29:33.920-06:00I too would have gone for seconds in a heartbeat, ...I too would have gone for seconds in a heartbeat, Nupur :) <br /><br />I'm in awe of your knitting, by the way. What a GORGEOUS cap! Who's the lucky person who gets to wear it?Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-51263094510156210192009-11-17T09:51:43.465-06:002009-11-17T09:51:43.465-06:00The hat is so lovely! and thanks for the cheaters ...The hat is so lovely! and thanks for the cheaters version of rasmalai will definitely try it.Pearlin Jhttps://www.blogger.com/profile/01938007268713584004noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-87721115497598631362009-11-17T08:15:45.538-06:002009-11-17T08:15:45.538-06:00Love your hat... nice color combination... and nic...Love your hat... nice color combination... and nice recipe too... those canned rasgullas do come very handy..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-67594381833555622002009-11-17T07:48:44.247-06:002009-11-17T07:48:44.247-06:00Dear Nupur- I have made these numerous times too ....Dear Nupur- I have made these numerous times too .. only thing i do different is add a packet of gits kulfi mix to the evaporated milk. it makes the entire sweet sing!!! try it and see the difference. <br />Do you know any place here in us where i can get some authentic fiery kolhapuri masala??Reema Regehttps://www.blogger.com/profile/05935370649633866169noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-82186176789892658072009-11-17T07:42:40.106-06:002009-11-17T07:42:40.106-06:00:-) i have been making the cheaters recipe for yea...:-) i have been making the cheaters recipe for years now.. gone are those days when I had time to make the rasgulla and then the rasmalai. When my dad comes over he uses his free time to make us rasgullas from scratch. Looks so lovely and "shut up" and eat it is ;-) Yummy!<br /><br />that "Ghasitaram" always makes me laugh. i used to use the haldiram, till my friend mentioned Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-64262559744723734222009-11-17T07:40:31.886-06:002009-11-17T07:40:31.886-06:00Yummy recipe and GORGEOUS hat. When you are ready...Yummy recipe and GORGEOUS hat. When you are ready for a big colorwork challenge try bohus stickening, a style of Swedish colorwork.ann I amhttps://www.blogger.com/profile/06465050527272273353noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-38184096537149018752009-11-17T07:05:09.743-06:002009-11-17T07:05:09.743-06:00Great post. I often check your blog out for ideas,...Great post. I often check your blog out for ideas, but this one is a real treat.Anuhttps://www.blogger.com/profile/00824616664984957799noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-33951932610465019892009-11-17T06:10:20.055-06:002009-11-17T06:10:20.055-06:00In our house it is also made semi-homemade way, bu...In our house it is also made semi-homemade way, but we only use fat free half and half. Heat up the milk in Microwave so it doesn't stick to the pan. Sugar and other ingredients after heated. it's thicker consistency than milk, minus the fat.Anonymousnoreply@blogger.com