tag:blogger.com,1999:blog-10611609.post8072979754997258413..comments2024-03-29T06:29:19.515-05:00Comments on One Hot Stove: Pumpkin AmtiNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-10611609.post-24671874687528152132013-02-13T11:23:00.861-06:002013-02-13T11:23:00.861-06:00Hi
Is there an English translation of Ruchira ava...Hi<br /><br />Is there an English translation of Ruchira available? Thanks!Pavithrahttp://conservation.innoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-11317896688178478292008-06-26T03:13:00.001-05:002008-06-26T03:13:00.001-05:00I loved to read lal bhoplyachi aamti!! I also foll...I loved to read lal bhoplyachi aamti!! I also follow and love the book Ruchira, by Mrs. Kamlabai Ogale! Its a gift I recieved from a relative on my wedding, my mother's Ruchira, is in a very poor state, its torn ...proving by itself that it has been used!!! Heheheh...its always nostalgic to read ur posts..being a marathi ( a kobra to be precise! heheh)<BR/>I guess you will love to read my Aditi..............:)https://www.blogger.com/profile/03999109812234869178noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-34100548980486634422008-01-20T01:15:00.000-06:002008-01-20T01:15:00.000-06:00Dear Nupur, I wanted to let you know that I finall...Dear Nupur, I wanted to let you know that I finally tried to make the Pumpkin Amti! It was really good - I have a post about it if you want to see the result. Thanks a lot!chemcookithttps://www.blogger.com/profile/17675842171888658314noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-37566236312871783242007-12-31T11:27:00.000-06:002007-12-31T11:27:00.000-06:00Dear Nupur,these two recipes look great, and easy ...Dear Nupur,<BR/>these two recipes look great, and easy enough for me to try, even without experience in Indian cooking! Thanks for sharing!chemcookithttps://www.blogger.com/profile/17675842171888658314noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-39142295035049083382007-12-11T16:00:00.000-06:002007-12-11T16:00:00.000-06:00Hi Nupur,This recipe is really good. I use 'Ruchir...Hi Nupur,<BR/><BR/>This recipe is really good. I use 'Ruchira' (by Kamlabai Ogle) as well for my everyday cooking. It is a great book and most of the recipes turn out to be great from it. One of the recipes that I love from the book is 'Sheera'. I hvae tried so many different kinds and this one turns out to be perfect.<BR/><BR/>Keep posting!<BR/>AvantiAvanti Ketkarhttps://www.blogger.com/profile/18277787150137671478noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-37187995238369673232007-12-07T17:13:00.000-06:002007-12-07T17:13:00.000-06:00Seema, thank you, my dear! :)SMN, yes, it is quite...<B>Seema</B>, thank you, my dear! :)<BR/><BR/><B>SMN</B>, yes, it is quite tasty. I hope you enjoy it.<BR/><BR/><B>TheCooker</B>, yes, I so agree! I would not have tried it but for wanting something new for JFI toor dal :)<BR/><BR/><B>Namita</B>, try oven-baking the pumpkin too. That would be even tastier than MW cooking. Burnt bhaji rocks :D<BR/><BR/><B>Regular reader</B>, thank you for being soNupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-58267385344768611892007-12-05T11:02:00.000-06:002007-12-05T11:02:00.000-06:00That amti looks delicious. It has to be pretty thi...That amti looks delicious. It has to be pretty thick is it, not liquidy like ususal dals ?<BR/>Liked you imitation bhaji, excelent with the litlest oilBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-30370293338802912662007-12-05T08:05:00.000-06:002007-12-05T08:05:00.000-06:00Pumpkins are hard to cut. I like the mini ones too...Pumpkins are hard to cut. I like the mini ones too, and I think they're even sweeter. Your dish looks scrumptious.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-10049497015149144552007-12-05T06:22:00.000-06:002007-12-05T06:22:00.000-06:00I made this, Nupur, with a few very small changes:...I made this, Nupur, with a few very small changes: I roasted the besan and the coconut, so their flavors were a bit more pronounced. It was simple, tasty comfort food, perfect for a cold winter's night!<BR/>And good luck with your projects!<BR/>KaminiKaminihttps://www.blogger.com/profile/10105753566208526507noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-11524194325754287442007-12-04T01:46:00.000-06:002007-12-04T01:46:00.000-06:00Hi Nupur, Tried this amti yesterday for dinner. ...Hi Nupur, <BR/> Tried this amti yesterday for dinner. It tasted really nice and creamy and was perfect with rice and papads. Thank you for the recipe.Nikitahttps://www.blogger.com/profile/11862283988732714665noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-57030101448098564782007-12-03T18:49:00.000-06:002007-12-03T18:49:00.000-06:00Hi Nupur,I am a regular visitor of your blog. I ha...Hi Nupur,<BR/><BR/>I am a regular visitor of your blog. I have tried many recipes by following exact ingradients and propotions. Thx for providing such a wonderful and delicious info. :)<BR/>Keep it up.<BR/>Ruchira is my fav book too. The only problem with that is the proportion of ingredients is very vegue. Unless you have a some idea of the dish, it is hard to experiment.<BR/>I am looking Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-71890099822178617122007-12-03T17:02:00.000-06:002007-12-03T17:02:00.000-06:00I'm excited, another dal combo for me to try!Nupur...I'm excited, another dal combo for me to try!<BR/><BR/>Nupur, you are a woman after my own heart: <I>My favorite part of simple braised Indian vegetables are the burnt bits stuck to the bottom of the pan.</I> I totally agree with you.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-26467300770466759742007-12-03T12:36:00.000-06:002007-12-03T12:36:00.000-06:00Hi,I found this picture which seems to be yours. I...Hi,<BR/><BR/>I found this picture which seems to be yours. I wasn't sure if this website has your permission.<BR/><BR/>http://www.surfindia.com/recipes/zunka.html<BR/><BR/>- Regular readerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-9655392955700100712007-12-03T12:03:00.000-06:002007-12-03T12:03:00.000-06:00Ruchira is both my ayee's and my reference book! A...Ruchira is both my ayee's and my reference book! Amti and bhajee is my comfort food. I have a tough time cutting the pumpkin, but thanks to your wonderful tip, I will feature this veggie more in my cooking. Thank you for reminding me of this classic recipe. Btw, I love the burnt veggie at the bottom of the pan too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-12307904821862829212007-12-03T11:39:00.000-06:002007-12-03T11:39:00.000-06:00Most times when I see a long list of ingredients, ...Most times when I see a long list of ingredients, I skip the recipe. And this is exactly what happened to this one from Ruchira.<BR/>Now I'm tempted to try it.TheCookerhttps://www.blogger.com/profile/16998879039243771910noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-60036402315294499662007-12-03T09:29:00.000-06:002007-12-03T09:29:00.000-06:00Hi Nupur,This is altogether new dish for me.. book...Hi Nupur,<BR/><BR/>This is altogether new dish for me.. bookmarked it..SMNhttps://www.blogger.com/profile/00318410727839291776noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-20243607920901056822007-12-03T07:26:00.000-06:002007-12-03T07:26:00.000-06:00Nice post.. you write in-detail so much makes it i...Nice post.. you write in-detail so much makes it interesting! both currys look great!Seemahttps://www.blogger.com/profile/06595060130515998470noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-29896170983278647762007-12-03T06:20:00.000-06:002007-12-03T06:20:00.000-06:00Kaykat, I have tried oven-roasting squashes and pu...<B>Kaykat</B>, I have tried oven-roasting squashes and pumpkins, and it works great for purees, like for pumpkin soup, but not so much when I just want cooked chunks. I guess I just need to keep a closer eye on it and cook it for less time! <BR/> Faux bhaaji is in the mail :D<BR/><BR/><B>Linda</B>, your place has been set at the table, Linda. Come on over! <BR/> Miso fudge LOL- you know what,Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-34576278696699814322007-12-03T05:27:00.001-06:002007-12-03T05:27:00.001-06:00Always love reading your detailed post Nupur. A ni...Always love reading your detailed post Nupur. A nice one as usual. VijiVijihttps://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-10184194124384921602007-12-03T04:30:00.000-06:002007-12-03T04:30:00.000-06:00Once again, I have learned something new about Ind...Once again, I have learned something new about Indian cooking from you. And I'm inspired by your push to learn new things -- candy making? I'd never have the courage to try it!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-47757254987109235842007-12-03T02:02:00.000-06:002007-12-03T02:02:00.000-06:00An interesting way to cook pumpkin. As it happens,...An interesting way to cook pumpkin. As it happens, we do use a paste of coconut, jeera, green chillies and chana dal (or besan) for making "morkootan" which is a kadhi of sorts.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-91661004383307617302007-12-02T23:49:00.000-06:002007-12-02T23:49:00.000-06:00How many treasures are hidden in places we wouldn'...How many treasures are hidden in places we wouldn't look! Thanks for bringing this one out from the cold! I love your faux flower-batata bhaji too - 'tis the season!Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-87056774004922782992007-12-02T22:44:00.000-06:002007-12-02T22:44:00.000-06:00Nupur - your Pumpkin Amti sounds delicious and tho...Nupur - your Pumpkin Amti sounds delicious and those roasted veggies look scrumptious! I recently made Julie Sahni's Lau Dal with pumpkin and loved it. It called for yellow split peas, but I'm wondering if they were actually a substitute for toor dal. It was wonderful none the less - the flavoring of basil and star anise was unusual and really good.<BR/><BR/>By the way - I made your Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-59155804148496240922007-12-02T19:13:00.000-06:002007-12-02T19:13:00.000-06:00LOVE this recipe! The idea of using besan is so un...LOVE this recipe! The idea of using besan is so unique! I enjoy the daal-pumkin, daal-squash combos a lot :). When you get a chance, do try whole moong cooked with crook-neck squash or bhopla, simply splendid! You too have a great week ahead.musicalhttps://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-86417228523155663172007-12-02T18:14:00.000-06:002007-12-02T18:14:00.000-06:00Nupur,You must be some sort of a mind reader! I bo...Nupur,<BR/>You must be some sort of a mind reader! I bought a pumpkin from the farmers market today, stocked up on dall, came home and checked your site, and voila! My dinner recipe! See, I TOLD you your site is magical!<BR/>Kamini (New York)Anonymousnoreply@blogger.com