tag:blogger.com,1999:blog-10611609.post7106954538581489221..comments2024-03-28T06:16:05.361-05:00Comments on One Hot Stove: Lentils with PeanutsNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-10611609.post-10746418206039006232012-11-29T20:35:25.068-06:002012-11-29T20:35:25.068-06:00Nupur , I ve 2 small packs of kokum and after goin...Nupur , I ve 2 small packs of kokum and after going thro ur blog, felt that the lots of hoarded groceries be used, Combining both, i made this beautiful, tasty amti, going exactly as per ur recipe, but used ur version of amti masala instead of garam masala. superb, nirupamasundarhttps://www.blogger.com/profile/11256089879458357230noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-72737919340306440722010-06-18T05:37:44.376-05:002010-06-18T05:37:44.376-05:00Dal as a staple for us was always sambar, dali-saa...Dal as a staple for us was always sambar, dali-saar or yelai paruppu (the thick plain dal).<br /><br />I have got to try masoor amti :)Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-9238702790439789982010-06-03T07:01:47.068-05:002010-06-03T07:01:47.068-05:00Preeti- Ooh, I've almost forgotten about danya...<b>Preeti</b>- Ooh, I've almost forgotten about danyachi amti, love that stuff with sabudana khichdi.<br /><br /><b>PJ</b>- Yes, that perfect balance of chinch and gul and spice is so elusive, right? Now I will sit here and patiently wait for you to post the recipe you are perfecting ;) <br /><br /><b>Miri</b>- If you try it, let me know if you like it. Kootu is something I love to eat (when Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-3210813050375042782010-06-02T19:14:40.770-05:002010-06-02T19:14:40.770-05:00I love the flavoring in amti, so I am excited to t...I love the flavoring in amti, so I am excited to try this as soon as I can get to the Indian store and pick up the right lentils and some more groundnuts.<br /><br />I also have to agree with Sharmila - cooked peanuts are wonderful! I love them in lemon rice, where they sort of swell up and soak in a subtle lemon flavor.<br /><br />In my house the dal that is served most is a relatively plain Gabihttp://www.30minutedinnerparty.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-43914909907983664062010-06-02T09:16:48.750-05:002010-06-02T09:16:48.750-05:00yummy combo...yummy combo...Anisheetuhttps://www.blogger.com/profile/15325614061432346885noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-3593457433537267612010-06-01T09:30:30.515-05:002010-06-01T09:30:30.515-05:00Just to let you know that I made this dhal at the ...Just to let you know that I made this dhal at the weekend. We loved it! Thanks for sharing the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-78446614568146922042010-05-31T07:34:47.952-05:002010-05-31T07:34:47.952-05:00Superb combo!!! mast lagat asel na?Superb combo!!! mast lagat asel na?Khaugirihttps://www.blogger.com/profile/05859501849172199597noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-76155278374558588012010-05-31T02:36:20.267-05:002010-05-31T02:36:20.267-05:00Oh I love this combination - am going to try it th...Oh I love this combination - am going to try it this evening itself! Growing up - my favourite dal preparation was "kootu" - moong dal with a vegetable in it (cabbage,chow chow or white pumpkin)flavoured with a coconut-cumin-greenchilli spice paste. Amazing and I love it even today.Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-37492006340013746572010-05-30T18:17:51.407-05:002010-05-30T18:17:51.407-05:00our go-to daal was chinch-gulachi amti. i can neve...our go-to daal was chinch-gulachi amti. i can never make one as good as my Aaji; but i think after countless variations i have hit upon a recipe that comes seriously close :)PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-59761106047270926342010-05-29T11:30:02.239-05:002010-05-29T11:30:02.239-05:00Wow, this amti looks fantastic. We grew up on the ...Wow, this amti looks fantastic. We grew up on the good old varan, chincha-goolachi amti, dal fry and the occasional 'danyachi amti' which I loveSpoons n Ladleshttps://www.blogger.com/profile/11659439369814491088noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-58566760165743923352010-05-29T08:57:24.434-05:002010-05-29T08:57:24.434-05:00Meera- Love the frugal way of recycling varan for ...<b>Meera</b>- Love the frugal way of recycling varan for amti! I crave my regular dose of amti too :)<br /><br /><b>Kanchan</b>- Oh yes, adding coconut is a great variation, more of Konkan and Goan thing. How did I forget tohy- we had that regularly at my parents' home too! <br /><br /><b>Anjali</b>- Yes, adding peanuts to everything is very typical of these peanut-growing regions :) <br />Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-7058669860582064542010-05-29T08:01:02.399-05:002010-05-29T08:01:02.399-05:00Priya (Yallapantula) Mitharwal- Thanks!
Jagruti- ...<b>Priya (Yallapantula) Mitharwal</b>- Thanks!<br /><br /><b>Jagruti</b>- I love the Gujarati dal with peanuts! <br /><br /><b>Sachita</b>- I definitely think of sambar as a form of dal.<br /><br /><b>Nags</b>- Try it, you might like it :)<br /><br /><b>A_and_N</b>- I am a peanut fan too. Big time. What ice cream are you referring to?Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-44907212079424526102010-05-29T07:58:52.646-05:002010-05-29T07:58:52.646-05:00Happy Cook- Yes, this is the stuff of everyday mea...<b>Happy Cook</b>- Yes, this is the stuff of everyday meals.<br /><br /><b>Preeti Kashyap</b>- Yes, sambar itself has so many delicious avatars.<br /><br /><b>Sharmila</b>- Me too, love love love the taste of cooked peanuts :) Let me know if the recipe works for you! <br /><br /><b>maninas</b>- Thanks, yes, can't go wrong with dal and peanuts. <br /><br /><b>The Housewife</b>- Mmm, mango dal Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-41785309426880859512010-05-29T03:05:25.487-05:002010-05-29T03:05:25.487-05:00I always love visiting your blog...sigh.I always love visiting your blog...sigh.Cooking Vegan With Soulhttps://www.blogger.com/profile/08392007572699382735noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-17168282087271509642010-05-29T02:04:56.725-05:002010-05-29T02:04:56.725-05:00I know that they make a tangy gravy out of raw pea...I know that they make a tangy gravy out of raw peanuts. This combo is definitely different. A gr8 entry for the event.Life is beautiful !!!https://www.blogger.com/profile/11415035893132221807noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-37820770396084961632010-05-28T22:33:22.822-05:002010-05-28T22:33:22.822-05:00I make whole masoor like this always but without p...I make whole masoor like this always but without peanuts. I guess these are the kolhapuri touch. Sucking the kokum out of the dal is bliss. A friend of mine when he visits me likes to demand for these aamtis to eat from a vaati but I sometimes add a handful of chivda to make it a misal.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-30841974347888486632010-05-28T21:36:38.775-05:002010-05-28T21:36:38.775-05:00Masoor amti is one of my favorite too ! Mom used t...Masoor amti is one of my favorite too ! Mom used ton add coconut gravy to it !<br /><br />At my place varan was most common then Amtis out of those "Tohy" - ginger added konkani style amti - this was quite regular :)Kanchanhttps://www.blogger.com/profile/17696488438005639414noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-3858963637928712042010-05-28T18:35:39.248-05:002010-05-28T18:35:39.248-05:00I love peanuts in daal - I make it gujarati way. n...I love peanuts in daal - I make it gujarati way. never made it with masoor though. will try it for sure.bookmarked!<br /><br />when growing up, mom's go-to daal was always varan on Monday and give fodni and make amti using goda masala for tuesday! If I don't get my regular dose of amti, I get some serious cravings for it. :-DMeerahttps://www.blogger.com/profile/01762543180503232926noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-41121374835707304382010-05-28T18:15:25.188-05:002010-05-28T18:15:25.188-05:00I'm a peanut fangirl. So, this goes to my neve...I'm a peanut fangirl. So, this goes to my never ending list of bookmarks! <br /><br />Nupur, Nupur, I can't wait to try that ice cream. I'm busy recommending it to the whole world, but I promise to try it soon.A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-10791122061094839952010-05-28T17:24:13.083-05:002010-05-28T17:24:13.083-05:00peanuts in dal.. now why didn't I think of tha...peanuts in dal.. now why didn't I think of that?amnahttps://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-86786895453450583362010-05-28T14:26:15.377-05:002010-05-28T14:26:15.377-05:00dont know if sambar can be called as dal - but it ...dont know if sambar can be called as dal - but it was toor dal and also the urud dal for idli/dosa.Sachitahttps://www.blogger.com/profile/12204319715304258990noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-70472280559210248512010-05-28T14:08:03.270-05:002010-05-28T14:08:03.270-05:00Peanuts in masoor daal, wow new to me....we gujjus...Peanuts in masoor daal, wow new to me....we gujjus add peanuts in Toor daal...most of the time Gujarati daal and plain rice..but here in UK I try lots diffrent daals...Hayleyhttps://www.blogger.com/profile/11852068854250389830noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-13450217757382100302010-05-28T13:49:37.471-05:002010-05-28T13:49:37.471-05:00Looks so lovely Nupur :)Looks so lovely Nupur :)Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-59684347208477758232010-05-28T13:27:26.464-05:002010-05-28T13:27:26.464-05:00Thanks Nupur for the lovely, traditional dal.
As y...Thanks Nupur for the lovely, traditional dal.<br />As you mentioned, checking out the the variations in dal preparations is the basic idea behind the event and hoping that there would be a good number of home cooked delicacies.<br />Growing up in an Andhra household, the main deal was always rice-dal-vegetable. Toordal was and still is the primary choice for preparing pulusu / pappu.Suma Gandlurhttps://www.blogger.com/profile/03005567966614309671noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-54417060817272969322010-05-28T13:23:32.842-05:002010-05-28T13:23:32.842-05:00In a typical gujju household, the staple dal is to...In a typical gujju household, the staple dal is toor dal, typically a mix of sweet, sour and spicy. It's commonly called gujarati sweet dal, and it tastes awesome with hot rice and masala papad.jkhttps://www.blogger.com/profile/13779475244675507068noreply@blogger.com