tag:blogger.com,1999:blog-10611609.post4204383511145255329..comments2024-03-28T06:16:05.361-05:00Comments on One Hot Stove: Enchilada dipNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-10611609.post-52540827956995121852014-01-15T02:58:59.881-06:002014-01-15T02:58:59.881-06:00Thank you Nupur and Priti. While what Nupur respon...Thank you Nupur and Priti. While what Nupur responded with is a problem too, I need to arrange my recipes somehow and make them accessible. Priti, you are right too. Will check out some videos you mentioned. I have bad attention issues when it comes to paying attention to finer points in cooking, and so mess up things which I have previously made well! And yeah! I might buy Tarla Dalal's Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-40143048309418818992014-01-14T08:47:57.063-06:002014-01-14T08:47:57.063-06:00Fatima, from the problem you have mentioned I thin...Fatima, from the problem you have mentioned I think you need help mastering techniques which are often not conveyed through instructions in a written/typed recipe. Have you tried youtube videos? Since you would see the visual transformation of the ingredients it would be helpful for you to understand the technique used. There will be some aspects where you will have to use your own judgement, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-62841216756868911432014-01-14T07:43:40.894-06:002014-01-14T07:43:40.894-06:00Fatima- There's no one cookbook that I tend to...Fatima- There's no one cookbook that I tend to follow. Usually I find one or two good "keeper" recipes in every cookbook and blog. Maybe you could buy a folder, divide it into courses (main dishes, salads, desserts etc.) and print out your favorite recipes and file them? Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-6238265173977942512014-01-14T07:42:06.176-06:002014-01-14T07:42:06.176-06:00What sort of mutant creature are you, not liking d...What sort of mutant creature are you, not liking dips and chips?! :D But yeah, I'm with you on the soup-and-bread love.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-51408946851309420282014-01-14T07:41:28.535-06:002014-01-14T07:41:28.535-06:00R- you mind-reader, you! :D I do indeed have a swe...R- you mind-reader, you! :D I do indeed have a sweet corn soup coming up. Eight cousins is a good fun old-fashioned tale. Let's see if you like it.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-37417452709601532622014-01-14T07:40:33.208-06:002014-01-14T07:40:33.208-06:00Thanks Priti!Thanks Priti!Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-38593188316539601642014-01-13T22:25:43.935-06:002014-01-13T22:25:43.935-06:00Nupur, can you recommend a good/simple cookbook on...Nupur, can you recommend a good/simple cookbook on Indian dishes for someone who routinely messes up her cooking? We cook lots of south-Indian with some north-Indian food. <br /><br />I write down recipes, but they turning out to be unmanageable. If you wrote one, I could buy yours :) <br /><br />FatimaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-23389217330759973612014-01-10T17:26:05.750-06:002014-01-10T17:26:05.750-06:00I am not big on chips and dips (!)..but I do inhal...I am not big on chips and dips (!)..but I do inhale soups, so cant wait for your tuesday post :) Any kind of veggie soup with nice chunk of bread is something I can eat for every meal for all winter days :D Happy weekendnehahttp://mypunchingbag.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-39237008578199064772014-01-10T11:44:58.756-06:002014-01-10T11:44:58.756-06:00You've made me crave enchiladas... Look forwar...You've made me crave enchiladas... Look forward to soup with you next week. I used to love the sweet corn chicken soups in the Indo-Chinese restaurants. Perhaps you have a vegetarian version?<br /><br />Enchiladas, here I come. BTW, I'm taking Eight Cousins with me (and Catheriine the Great by R. Massie.) Happy Mid-January! RAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-85317047747592715882014-01-10T09:17:03.729-06:002014-01-10T09:17:03.729-06:00Loved the dips and the entire enchilada series! :-...Loved the dips and the entire enchilada series! :-) And I am really looking forward to read about your favorite soup next Tuesday.<br /><br />- PritiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-78551855296329571312014-01-10T08:47:09.497-06:002014-01-10T08:47:09.497-06:00That's right, Nikita- cabbage stays fresh and ...That's right, Nikita- cabbage stays fresh and crunchy in the dip as well as in the fridge, so I tend to choose it over lettuce.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-19424297408803823662014-01-10T08:26:03.873-06:002014-01-10T08:26:03.873-06:00nice! I love dips. Did you add cabbage instead of ...nice! I love dips. Did you add cabbage instead of lettuce because it holds up better?Nikitahttps://www.blogger.com/profile/11862283988732714665noreply@blogger.com