tag:blogger.com,1999:blog-10611609.post3756808320774506014..comments2024-03-28T06:16:05.361-05:00Comments on One Hot Stove: Grub For ThoughtNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-10611609.post-43491061927049821372007-01-18T08:00:00.000-06:002007-01-18T08:00:00.000-06:00Welcome, Nupur! I'm glad to see you back.
I checke...Welcome, Nupur! I'm glad to see you back.<br />I checked out "Grub" too, and liked its sensibility - kinda hip, kinda crunchy. Have you read "The Omnivore's Dilemma"? It's probably my favorite food book of the year, and very well written.Madame Khttps://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-22252660570288969562007-01-12T16:56:00.000-06:002007-01-12T16:56:00.000-06:00Hi nupur,glad that u are back...I discovered the b...Hi nupur,glad that u are back...I discovered the beautiful world of food blogging recently and i am glad that I did :)...Loved ur A-Z marathi foods... hope u find time to start yet another amazing series...Ultimate Foodiehttps://www.blogger.com/profile/13233592909354431785noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-75143669698121746362007-01-11T11:04:00.000-06:002007-01-11T11:04:00.000-06:00Hi Trupti, love your idea of tandoori tofu! mmm :)...Hi Trupti, love your idea of tandoori tofu! mmm :)<br /><br />Hi Diane, thanks for the helpful link! I love how cooking is going through such a great revival in the US, with many more people taking up cooking as a fulfilling hobby. Happy new year to you too!<br /><br />Rasshmi, thank for saying all those nice things! I am afraid I am far from being an excellent cook though. But I am working Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-16543388142075796792007-01-10T15:21:00.000-06:002007-01-10T15:21:00.000-06:00Barbeque tofu and garlic potatoes sound awesome fo...Barbeque tofu and garlic potatoes sound awesome for sunday lunch nupur. I liked reading through the book review and tips, reminders. Thanks for sharing.Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-89498844687632560462007-01-10T13:41:00.000-06:002007-01-10T13:41:00.000-06:00hey nupur,
am new to cooking,surprisingly i foun...hey nupur,<br /><br /> am new to cooking,surprisingly i found out abt ur blog,n i dont hv the wrds toexpress how much i love and adore ur recepies,great job girl ;-) keep going ,thx for making cooking so easy for mi,u r an excellent cook!! i do chack the blog everyday for new recpies great job girl keep going,<br />with love rasshmi<br />rasshmi.b@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-39589543162416490282007-01-08T14:40:00.000-06:002007-01-08T14:40:00.000-06:00Thank you for the timely reminders about the impor...Thank you for the timely reminders about the importance of good, wholesome food in our lives. I am a real advocate for this issue with all my friends! "Convenience" foods are neither convenient or good for the body or the budget. I love to cook, and fear this is an art that's being lost in the US.<br /><br />For all those interested in finding local farmer's markets, this link is a great one.<Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-71517392663185120932007-01-08T11:18:00.000-06:002007-01-08T11:18:00.000-06:00Hi Nupur, this is such a nice recipe...and so easy...Hi Nupur, this is such a nice recipe...and so easy too! Tofu marinated in Chaat masala,yogurt and Tandoori powder is also great for grilling...<br /><br />Cheers from Newfoundland,<br />TruptiTNLhttps://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-67273222117036936412007-01-08T07:02:00.000-06:002007-01-08T07:02:00.000-06:00Lydia, I was a little foxed about how to serve thi...Lydia, I was a little foxed about how to serve this tofu...and your idea of rolling it into a pita with peppers and onions sounds *amazing*!<br /><br />Hi Alanna, would love to read your tofu post! Although I have to admit that I usually love plain old tofu much better than the flavored tofu that I have tried so far.<br /><br />L, this is *so* easy to make at home...give it a shot! and "dazzled Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-42123178703291573052007-01-08T02:58:00.000-06:002007-01-08T02:58:00.000-06:00Hi Nupur,
That sounds delicious! Glad to have you ...Hi Nupur,<br />That sounds delicious! Glad to have you back to blogging...I've been trying lots of recipes from the blog...your pav bhaji recipe has become my standard one, and the egg rassa does much to spice up dreary evenings...I have been completely off blogging for a while now, but I do make the rounds to see what everyone else is doing. The oil and spice rub technique you spoke of in a Aspiring Annapoornahttps://www.blogger.com/profile/16613793035491691536noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-55507556761999029702007-01-07T21:49:00.000-06:002007-01-07T21:49:00.000-06:00oo. sounds delicious. This is PJ's *favorite* wa...oo. sounds delicious. This is PJ's *favorite* way to order tofu in a restaurant... now i'll have to try it out at home some point.<br /><br />anyways - if i find the time, i'm going to try and give you a call. Looking for your advice on how you make your dazzled rice. i remember to steam the basmati, but then to cook it afterwards with mustard seeds, something yellow (tumeric?) and ... ? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-29849535270608067762007-01-07T18:25:00.000-06:002007-01-07T18:25:00.000-06:00Well. Um. Hello there. Thanks for all the link lov...Well. Um. Hello there. Thanks for all the link love! Your book sounds great, I'm not reading much these days so must rely on you to keep me current! BTW I'm experimenting w different kinds of tofu from Global Foods in Kirkwood. They're amazingly different. Watch for a post, some time, after I plow my way through all the choices! Hugs all around!!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-39155099977492063732007-01-07T18:16:00.000-06:002007-01-07T18:16:00.000-06:00Barbecued tofu sounds amazing! I tried slathering ...Barbecued tofu sounds amazing! I tried slathering tofu with BBQ sauce and grilling it, along with some peppers and onions, and rolling the whole thing in a pita. This recipe looks much better than the one I tried. Thanks!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com