tag:blogger.com,1999:blog-10611609.post115002263197411615..comments2024-03-28T06:16:05.361-05:00Comments on One Hot Stove: The Perfumed Garden: Cardamom-Rose KulfiNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-10611609.post-84033218902053383442009-09-29T22:41:08.726-05:002009-09-29T22:41:08.726-05:00I made this kulfi for a party and added the choppe...I made this kulfi for a party and added the chopped nuts as mentioned. I also added some red food coloring to get a pinkish shade.The flavor was just AWESOME! I could not believe that I could churn out something this tasty :))... Great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-11000691466612110622009-08-06T13:43:36.363-05:002009-08-06T13:43:36.363-05:00Manisha- I'm glad you all enjoyed the flavors!...<b>Manisha</b>- I'm glad you all enjoyed the flavors! Yes- the cornflour is what thickens the mixture and makes it smooth so skipping it would result in kulfi with lots of ice crystals. I would definitely recommend trying it with the cornflour to see if you like it better.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-77600628636486178912009-08-06T13:08:12.708-05:002009-08-06T13:08:12.708-05:00Nupur, I made this recently and the flavors are in...Nupur, I made this recently and the flavors are incredible! I skipped adding cornflour + milk and my ice cream still has some ice crystals. Medha loves the crunch they give so no-one at home is really complaining but I was wondering if this might be the reason it's not smooth and creamy?Indian Food Rockshttps://www.blogger.com/profile/13397829480472038159noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-40004485783061747162008-12-29T11:35:00.000-06:002008-12-29T11:35:00.000-06:00Dear NupurThis is the second recipe i tried and li...Dear Nupur<BR/><BR/>This is the second recipe i tried and like the first (which was pav bhaji) this was an abs success!!! it was for a party so cannot thank you enough for it...<BR/><BR/>Love your site and adore your innovative recipesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150653813046909182006-06-18T13:03:00.000-05:002006-06-18T13:03:00.000-05:00Hi LG, sorry but I don't remember the brand I used...Hi LG, sorry but I don't remember the brand I used (I poured the contents of the pouch into a jar and threw away the pouch many days ago)...but I think all the brands I have eaten so far have been equivalent.<BR/><BR/>Elizabeth, thanks for stopping by! Yeah, kulfi (Indian ice cream) traditionally contains no eggs at all.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150652700437572232006-06-18T12:45:00.000-05:002006-06-18T12:45:00.000-05:00This looks wonderful and I love that this has no e...This looks wonderful and I love that this has no eggs in it! Many thanks for posting the recipe, Nupur.<BR/><BR/>-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150378329870151672006-06-15T08:32:00.000-05:002006-06-15T08:32:00.000-05:00Hi Nupur,What brand do you buy or recommend ?Hi Nupur,<BR/><BR/>What brand do you buy or recommend ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150374903465494142006-06-15T07:35:00.000-05:002006-06-15T07:35:00.000-05:00You're so sweet to remember about the mandoline, I...You're so sweet to remember about the mandoline, I had forgotten that we talked about it. Anyway, I am excited to try out my new one. Isn't that just the sweetest gift from a student. It's one of the best gifts I've gotten.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150363385963596152006-06-15T04:23:00.000-05:002006-06-15T04:23:00.000-05:00Thanks everyone, I really appreciate the comments!...Thanks everyone, I really appreciate the comments!<BR/><BR/>Manisha and Archanat, no, I'm sorry but I don't have a recipe for making gulkand. All I know is that rose petals and sugar are mixed and set in the sun till the mixture gets syrupy. We would never have that kind of blazing sun in the Atlantic northwest where I currently live! <BR/> Please do keep in mind that these would have to be Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150305670499083552006-06-14T12:21:00.000-05:002006-06-14T12:21:00.000-05:00Very interesting recipe, thank you for posting. I ...Very interesting recipe, thank you for posting. I have tasted rose syrup before, but not gulkand. Do you have a recipe for making gulkand? I would appreciate it so much if you can post it.<BR/>Thank youarchanahttps://www.blogger.com/profile/00541475108820867935noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150297084679479962006-06-14T09:58:00.000-05:002006-06-14T09:58:00.000-05:00wow, you just made me relaize it has been way to l...wow, you just made me relaize it has been way to long since i have had some good kulfi (or any)... need to go find or make someGustadhttps://www.blogger.com/profile/11995768669278599545noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150282124245107502006-06-14T05:48:00.000-05:002006-06-14T05:48:00.000-05:00That is a beautiful combo!!That is a beautiful combo!!Anonymoushttps://www.blogger.com/profile/17269409801367619090noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150273200340322592006-06-14T03:20:00.000-05:002006-06-14T03:20:00.000-05:00hi nupur, thanx for the thanda thanda cool cool su...hi nupur, thanx for the thanda thanda cool cool surprise. what a treat to beat the bombay heat. luv, yoma.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150272928907933082006-06-14T03:15:00.000-05:002006-06-14T03:15:00.000-05:00wow, Nupur. Looks great. Gulkand and kulfi, that t...wow, Nupur. Looks great. Gulkand and kulfi, that too when summer is settling in -- Perfect timing.Nandanhttps://www.blogger.com/profile/17905383694151586039noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150268658189274762006-06-14T02:04:00.000-05:002006-06-14T02:04:00.000-05:00Cardamom and rose - never had that combination but...Cardamom and rose - never had that combination but I'm absolutely about to :) Sounds simply beautiful!Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150261662066391032006-06-14T00:07:00.000-05:002006-06-14T00:07:00.000-05:00Nupur, I don't have gulkand but I have roses and I...Nupur, I don't have gulkand but I have roses and I have lots and lots of scorching hot sun. Do you have a recipe for gulkand?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150251842455416202006-06-13T21:24:00.000-05:002006-06-13T21:24:00.000-05:00Hi Nupur,I am a great fan of ur blog.My mom's from...Hi Nupur,<BR/>I am a great fan of ur blog.My mom's from kolhapur and her style is same as urs.Now if i have to cook something new i can call mom or look it up ...if its on ur blog. During India trip i had gulkhand falooda ....did search for some recipes with gulkhand since i came back...finally here's something i can rely on.Keep up the good work.<BR/>NikhatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150221322715294882006-06-13T12:55:00.000-05:002006-06-13T12:55:00.000-05:00Hi Nupur,Cardamom-Rose kulfi.. name itself is infu...Hi Nupur,<BR/>Cardamom-Rose kulfi.. name itself is infused with so much flavor.. Looks delicious.<BR/>Thanks for sharing.<BR/>PavaniPavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150219335575264222006-06-13T12:22:00.000-05:002006-06-13T12:22:00.000-05:00Another must-try for me Nupur. In fact, I have gul...Another must-try for me Nupur. In fact, I have gulkand on hand...Mikahttps://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150201681169908952006-06-13T07:28:00.000-05:002006-06-13T07:28:00.000-05:00I've had the recipe for Gulkand ice-cream from Tar...I've had the recipe for Gulkand ice-cream from Tarla Dalal's mithai book for a long time. Never had the courage to try it. Now I'm tempted to. Thanks Nupur for sharing this.Krithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.com