tag:blogger.com,1999:blog-10611609.post111194362946030718..comments2024-03-28T06:16:05.361-05:00Comments on One Hot Stove: EoMEoTE#5: Pateta-par-EedaNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-10611609.post-17790903693959316002010-02-08T13:10:39.652-06:002010-02-08T13:10:39.652-06:00I learnt this recipe from my sister-in-law just 2 ...I learnt this recipe from my sister-in-law just 2 weeks back and i tried it last nite...came out great...i added sauteed spinach and mushrooms to make it heartier and more filling...i like the idea of shredding the potatoes though..i used wedges, but i think it becomes too potatoeeyy(if that's a word :)))Unknownhttps://www.blogger.com/profile/11304116608111559251noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-71309562064231351652010-01-19T11:35:07.160-06:002010-01-19T11:35:07.160-06:00Hi Nupur,
We tried this for a light dinner! We lo...Hi Nupur,<br /><br />We tried this for a light dinner! We loved it so much that hubby wants it again this week..<br />Thanks for such a lovely recipe..Supriyanoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-68075510091358050362009-05-24T02:59:15.157-05:002009-05-24T02:59:15.157-05:00Tried it out ourselves! Was fun and tasty!
Made i...Tried it out ourselves! Was fun and tasty!<br /><br />Made it for dinner instead! Really enjoyed it!<br /><br />Thanks!Gliffordhttps://www.blogger.com/profile/06773633458648790579noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-41388542935233350962008-06-24T10:25:00.000-05:002008-06-24T10:25:00.000-05:00Hey Nupur..It is Manish. I tried it yesterday and ...Hey Nupur..<BR/>It is Manish. I tried it yesterday and totally loved it. It was crispy.<BR/>Thanks again for this wonderful recipe. It is going to be a regular in my kitchen..<BR/>Have a great day.<BR/>- ManishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-33800720717322865402008-04-23T20:34:00.000-05:002008-04-23T20:34:00.000-05:00Manish, it is nice to hear from you. This recipe i...<B>Manish</B>, it is nice to hear from you. This recipe is quite filling and one of my very favorites. <BR/> No, you do not have to boil potatoes before grating...they are grated when raw and cooked in the pan itself. They are spread in quite a thin layer in the pan while cooking, so they cook pretty fast and form a cripsy golden layer. If at all you find that the bottom layer is browning too Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-16494272188776730222008-04-23T10:37:00.000-05:002008-04-23T10:37:00.000-05:00Hey Nupur,I am a bachelor living in PA. I have fou...Hey Nupur,<BR/>I am a bachelor living in PA. I have found your blog very helpful in my sole cooking expeditions.<BR/>This recipe looks very delicious plus easy. If u have time can u please clear a doubt. Do we need to boil potatos, before grating it?<BR/>- ManishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-44511231342795858552008-04-22T12:32:00.000-05:002008-04-22T12:32:00.000-05:00Hi Nupur,I tried this recipe today and the taste w...Hi Nupur,<BR/><BR/>I tried this recipe today and the taste was amazing..:D will post mine tomorrow for this month's MBP.<BR/><BR/>Thanks for sharing such a lovely recipe!<BR/><BR/>SiriSirihttps://www.blogger.com/profile/07438643462234694246noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-74739254073678841202008-03-26T04:57:00.000-05:002008-03-26T04:57:00.000-05:00sounds yummy!!! will try it ASAP!!sounds yummy!!! will try it ASAP!!Rahulhttps://www.blogger.com/profile/04948071250889228614noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-39749752415071945792008-01-04T20:11:00.000-06:002008-01-04T20:11:00.000-06:00hi.....i love your recipes....this recipe is actua...hi.....i love your recipes....this recipe is actually what parsis call "sali par eeda". <BR/><BR/>Pateta par eeda is made with round flat sliced or very finely diced potatoes. Just an important visual detail to the recipe.<BR/><BR/>Salli par eeda is the correct name for the parsi recipe made with shredded potato. <BR/><BR/>An easier version is made by using ready potato salli available as <BR/>"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-39060317343778519532007-08-14T07:57:00.000-05:002007-08-14T07:57:00.000-05:00I tried this last weekend for breakfast. Both me a...I tried this last weekend for breakfast. Both me and my husband loved it. Next egg biryani is on the plan. Thanks for the wonderful recipes that you keep posting.Nikitahttps://www.blogger.com/profile/11862283988732714665noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-32297986858620005592007-03-08T10:12:00.000-06:002007-03-08T10:12:00.000-06:00Oh yes, this is my kind of food. Gotta give this o...Oh yes, this is my kind of food. Gotta give this one a try.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150998902227840062006-06-22T12:55:00.000-05:002006-06-22T12:55:00.000-05:00Dear Nupur,I must commend you for your writing sty...Dear Nupur,<BR/><BR/>I must commend you for your writing style, Keep up your good work. I always read your blog no matter how busy I am and this parsee dish looks really tasty, I must try it!!!<BR/><BR/>Cheers<BR/>SmithaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1144577131167926542006-04-09T05:05:00.000-05:002006-04-09T05:05:00.000-05:00HI Nupur,Assal marathi menu net ver pahoon khup ba...HI Nupur,<BR/><BR/>Assal marathi menu net ver pahoon khup bara watala.<BR/>i will sure forward this link to my many netfriends.<BR/>And keep increasing ur Zakkas recipes again and again.<BR/><BR/>Anwar Mulani<BR/>an_km@rediffmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1143822179519031792006-03-31T10:22:00.000-06:002006-03-31T10:22:00.000-06:00I loved the recipes and the preceding titbits u wr...I loved the recipes and the preceding titbits u write ..<BR/>added the blog in my fav.<BR/>MonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1112765560553542492005-04-06T00:32:00.000-05:002005-04-06T00:32:00.000-05:00Hey Nupur,Love the recipe and the blog! Will keep ...Hey Nupur,<BR/><BR/>Love the recipe and the blog! Will keep visiting.<BR/><BR/>Love,<BR/>Tan<BR/>http://tancancook.blogspot.comTanhttps://www.blogger.com/profile/18354378659208088138noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1112721618226379502005-04-05T12:20:00.000-05:002005-04-05T12:20:00.000-05:00I love recipes like this, but I love the history b...I love recipes like this, but I love the history behind yours even more!Stephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1112396341872781712005-04-01T16:59:00.000-06:002005-04-01T16:59:00.000-06:00Fried eggs over potato rosti, is what it is :-) Hi...Fried eggs over potato rosti, is what it is :-) Hi, yours is the second Indian food blog I've seen that's really good. I've added your blog to my favourite links... partly so that others can have a dekko too, but mainly so that I can have quick access to your blog. Keep up the good work!Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.com