tag:blogger.com,1999:blog-10611609.post95143736318949208..comments2008-03-04T07:20:27.307-05:00Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-10611609.post-66311223533058234802008-03-03T22:33:00.000-05:002008-03-03T22:33:00.000-05:00

Thanx Nupur for this easy and tasty punjabi recipe.

Blessynoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-61173111503675147652007-12-19T11:59:00.000-05:002007-12-19T11:59:00.000-05:00

I am leaving for vacation on Friday, and was looking for a recipe that wouldn't require me to buy too many new ingredients. So that's what first brought me to your blog. I like the format of having a simple recipe with possible additions at the end.<BR/><BR/>You also satisfied my cravings for recipes that use unusual vegetables, and I really liked the health tips!

Devyani and Patrikhttp://www.blogger.com/profile/15577209501902949004noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-27021167074571302132007-12-16T12:42:00.000-05:002007-12-16T12:42:00.000-05:00

Thank you so much for the wonderful aloo gobi recipe. I discovered your blog only today, and I'm looking forward to more delicious reading. I've linked to your site on mine.<BR/>Many thanks

Vhttp://www.blogger.com/profile/16583570086450742751noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-9071342524319813642007-11-11T18:51:00.000-05:002007-11-11T18:51:00.000-05:00

I tried the recipe today. Thanks for posting. It is cooking in medium heat at the moment :-)

Rickyhttp://www.blogger.com/profile/13814889194994618515noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-69287836584277440722007-07-20T01:33:00.000-04:002007-07-20T01:33:00.000-04:00

Nice recipe... and lovely cross stitch on the table mat below... did you make that?<BR/><BR/>http://onlineraga.blogspot.com/2007/04/cross-my-heart.html<BR/><BR/>Check this out :-)

Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-89873496048025729062007-03-17T13:49:00.000-04:002007-03-17T13:49:00.000-04:00

Just wanted to thank you so much for this fabulous recipe! I took the advice to add ginger, carrots and peas and I also added about 1/2 t. of madras curry powder to all the lovely spices - we ate it so happily with rice and my first attempt at homemade naan (yum!) and we're already planning to make the exact same meal again soon. Can't wait to see what other recipes you'll post - <B>thanks

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-8822708784453059102007-02-04T17:23:00.000-05:002007-02-04T17:23:00.000-05:00

Hi Nupur,<br />You have got a very nice blog here. Keep up the good work.<br />Having read your ALoo gobhi recipe, here are couple of variation you can make to it. First instead of plain garam masala use mix of one part each of Kalunji seeds, Methi seeds, and mustard seeds. Toast then a little and grind to powder. Sprinkel right before taking the dish off the stove. Second variation is of using

Pinkihttp://www.blogger.com/profile/04080512486263561186noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-7344077414576238872007-02-02T17:26:00.000-05:002007-02-02T17:26:00.000-05:00

Nupur-<br />This is my first visit to your blogsite- the header of the Marathi thali is very attractive! The one thing that caught my eye, as I was reading this post on Aloo Ghobi, was your suggestion to try it in a western-style sandwich with cheese. A few months ago, I tried a recipe for this dish where the vegetables were grated finely before stir-frying, and, much to the horror of a

pelicanonoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-58114163355824599702007-02-01T08:35:00.000-05:002007-02-01T08:35:00.000-05:00

Thanks, everyone! I really appreciate your encouraging comments about this new series...I hope it unfolds nicely as days go by :) And yes, I hope it makes Indian home cooking a little un-intimidating for some folks!<br /> <br />Supriya, thanks for the ideas for B! A hint: B will be bharva (stuffed) something...<br /><br />Rays of sun, there seem to be all kinds of recipes for this dish, some

Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-57965740759302830502007-01-31T22:13:00.000-05:002007-01-31T22:13:00.000-05:00

Nupur, i commend your emphasis on regional cuisines. None of the regional cuisines have ever been beought out authentically in the food that goes interntaionally as Indian Food.....yes, including Punjabi food. i am Punjabi and home style Punjabi khana is very different. I enjoy Maharashtrian food a lot (courtesy one of my best friend's Mom-my favorite is thali-peeth) and thats what brought me to

musicalhttp://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-29709535541533713012007-01-31T20:43:00.000-05:002007-01-31T20:43:00.000-05:00

Hi Nupur, what a lovely write-up on a classic recipe! Even I knew of aloo gobi, but seeing you describe it -- all the subtleties of Indian cuisine come shining through. Have you ever thought of giving up that doctorate and making a living teaching Indian cooking classes? ;)<br /><br />Thanks so much for sharing -- can't wait for "B".

Lindahttp://outofthegarden.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-52920011585923956242007-01-30T10:42:00.000-05:002007-01-30T10:42:00.000-05:00

Looks yummy! :) Great post! Can't wait for the rest of the series...I hope I'll be a passable cook for Indian dishes after this because I love the cuisine :)

joeyhttp://80breakfasts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-76770154230868808712007-01-29T23:15:00.000-05:002007-01-29T23:15:00.000-05:00

Wow, magnificent. Are you going to go through the whole alphabet? I'm loving it. Potatoes are my favorites and so I always order something like this when I'm out at an Indian restaurant. Thank you so much for the recipe.

bazuhttp://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-91399298049296711792007-01-29T19:36:00.000-05:002007-01-29T19:36:00.000-05:00

Hi Nupur!!<br />WOW, so you are back with a bang..same place, different city:)<br />Congrats on the doctorate. Someday, I would like to walk down with tht coveted degree too:-)<br />This was very simple..Although, I was always under an impression that traditional Aloo gobi, always had tomatoes in them.<br />Your recipe looks fab:)

Rays Of Sunhttp://www.blogger.com/profile/00072523366209732110noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-90259983897702469052007-01-29T16:54:00.000-05:002007-01-29T16:54:00.000-05:00

simpe... easy ... looks delicious !

Krithikahttp://www.blogger.com/profile/12197206581407563939noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-31824009546779282702007-01-29T12:00:00.000-05:002007-01-29T12:00:00.000-05:00

Another A-Z series from you.. Fantastic..Can't wait to see what is going to come up next with B. Good luck Nupur.

Pavanihttp://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-2451267329484106662007-01-29T11:48:00.000-05:002007-01-29T11:48:00.000-05:00

Hi!What a simple and nice recipe!!! I have started liking Gobhi only after I tried the Punjabi version, otherwise the smell of gobhi was a bit too overpowering for me. I always add ginger (after a friend told me if i skip it, i can expect my stomach to do a drum roll!) or ajwain, to avoid flatulence.<br />This is a lovely series! Look forward to b,c,d,...z!

Manasihttp://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-20510416434315557562007-01-29T10:23:00.000-05:002007-01-29T10:23:00.000-05:00

yohoo!....navin series mhanje officially you ahve returned to the blogospher...way to go Nupur....<br />B= Bhindi Masala ka? ke bahrva Bhindi...cant wait to see

SUPRIYAhttp://www.blogger.com/profile/02223621826964794315noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-90770200633975105882007-01-29T07:44:00.000-05:002007-01-29T07:44:00.000-05:00

P is for perfect ;)

Coffeenoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-35342752870617642622007-01-29T04:35:00.000-05:002007-01-29T04:35:00.000-05:00

I was waiting for your series since Y'day...Its really exciting...awaiting for B-Z

maza aakashhttp://www.blogger.com/profile/07495519516294981289noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-45985638201166049222007-01-29T01:42:00.000-05:002007-01-29T01:42:00.000-05:00

wow, that looks gooooood! the series sound slike a great idea. looking forward to it. cheers, jacob

jacobhttp://www.blogger.com/profile/17125908218562294790noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-81171956517436925332007-01-28T22:38:00.000-05:002007-01-28T22:38:00.000-05:00

Hey Nupur,<br /><br />Great to see one more series.All the best!

Swapna Shirwalkarhttp://www.blogger.com/profile/18315204389099732161noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-72919501196928886772007-01-28T12:22:00.000-05:002007-01-28T12:22:00.000-05:00

What a fantastic post. I especially love that it's easy enough for those of us who suffer from a bit of Indian Cooking Anxiety.

Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-24562099399135332112007-01-28T12:02:00.000-05:002007-01-28T12:02:00.000-05:00

Amazing! Astonishingly creative and informative. Nupur, thank you -- I am excited to follow your alphabet.

Lydiahttp://www.blogger.com/profile/08803968632317133649noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-40612864774540913132007-01-28T11:31:00.000-05:002007-01-28T11:31:00.000-05:00

Hi Nupur - I know I'm going to love your new series and what a fantastic start! This sounds delicious and it's something I'll definitely be trying soon. Thanks too for the serving tips and links to the other recipes!

Cathyhttp://www.blogger.com/profile/11194828903719000019noreply@blogger.com