tag:blogger.com,1999:blog-10611609.post950240122690469799..comments2024-03-18T14:39:59.402-05:00Comments on One Hot Stove: Jhatpat AppeyNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-10611609.post-6982876373661401172015-11-26T04:55:58.213-06:002015-11-26T04:55:58.213-06:00Hey... I am desperate to buy appe pan as many dish...Hey... I am desperate to buy appe pan as many dishes can be made with almost no oil in it.. But I have an electric stove.. Came across your positive comment of using them on electric stove.. Can you please let me know the brand you use ?? <br />Highly appreciate your reponse. :)Anonymoushttps://www.blogger.com/profile/08749384763796122257noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-42535087419284678682013-06-22T14:57:38.688-05:002013-06-22T14:57:38.688-05:00Simple and instantSimple and instantgayathri shttp://vysyasrecipes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-78984668465346500362013-06-17T18:16:12.048-05:002013-06-17T18:16:12.048-05:00Surabhi- I'm sorry but I don't know of any...Surabhi- I'm sorry but I don't know of any substitutes. I'm guessing your husband is allergic to dairy in general? You might ask vegan cooks if they have any ideas, maybe soy yogurt would work but I've never tried it. Also I've never tried to freeze these.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-86304665773681250982013-06-17T15:20:32.371-05:002013-06-17T15:20:32.371-05:00Nupur, for this recipe, do you have any suggestion...Nupur, for this recipe, do you have any suggestions to substitute the yogurt with something else? My husband is allergic to yogurt (!)<br />Let me know. <br />Also, I know based on your post on idlis that idlis freeze beautifully. Do you think appey will freeze well too?<br />-SurabhiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-24287433166295730322012-12-08T08:19:40.238-06:002012-12-08T08:19:40.238-06:00Thanks for your feedback. I'm sorry I forgot t...Thanks for your feedback. I'm sorry I forgot to mention the amount of baking soda. I've updated the recipe to say that only a pinch or two is needed. Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-67332923127960993102012-12-08T06:54:55.334-06:002012-12-08T06:54:55.334-06:00I made these for breakfast today. I had earlier t...I made these for breakfast today. I had earlier tasted them at a neighbour's place. She used Eno salt instead of baking soda. So I tried Appey with both Baking Soda and Eno salt in different batches. As the quantity of baking soda is not mentioned in your recipe, so, I think I had put in a little extra because of which it left an aftertaste. The Eno ones came out perfect. Thanks for Cynthiahttps://www.blogger.com/profile/03578452448874125198noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-14768028672873396902012-02-16T17:57:16.972-06:002012-02-16T17:57:16.972-06:00thanks for sharing this recipe, my appey came out ...thanks for sharing this recipe, my appey came out very well..I had gotten the pan this time during India visit ..my husband loves this version of Appey ..thanks :)radhanoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-80427083692310742432010-07-21T09:56:27.565-05:002010-07-21T09:56:27.565-05:00Hi Nupur,
I have been following your blog for som...Hi Nupur,<br /><br />I have been following your blog for some time now and your recipes have always come out well! This recipe of yours has been an instant hit, and someone wanted me to patent this recipe! I have been making pakodis with this pan, and it works out well, esp since I don't want to deep fry the pakodis. Thanks for the recipes.Lalithanoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-67265223086651437472010-07-15T20:17:43.611-05:002010-07-15T20:17:43.611-05:00hi, thanks for this sharing, specially the part in...hi, thanks for this sharing, specially the part in which you have written about how to use the appam patra. I tried appams first time at one of my friend's place. Some how i have managed the patra but was not sure to cook in patra. As usual i started searching and found your write up in the blog. really, very very thanks to u.Bharti Gaurnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-27645766448798936922009-12-24T11:13:59.896-06:002009-12-24T11:13:59.896-06:00Hi Nupur,
I tried this appe yest for dinner. I add...Hi Nupur,<br />I tried this appe yest for dinner. I added 2-3 tspn of rice flour to it. They came out very very well! We enjoyed this with sambhar and coconut chutney. Had a very satisfying dinner! Hubby loved those cute beauties. I prepared these today morning again for his lunchbox. Boy, he was so happy!<br />Thanks Nupur for this wonderful jhatpat recipe. We loved the pleasing name too "Unknownhttps://www.blogger.com/profile/08057473125769081523noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-90553877199145812032009-10-30T07:49:07.447-05:002009-10-30T07:49:07.447-05:00Hi Nupur,
Nice recipe. I am from Kolhapur too and ...Hi Nupur,<br />Nice recipe. I am from Kolhapur too and my mom used to make this. Just a little veriation- she used to add 1 tbsp of rice flour and 1 tbsp of besan to this mixture and appey comes out very good.<br />-SnehaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-9637046340741783952009-05-04T07:59:00.000-05:002009-05-04T07:59:00.000-05:00Hi Nupur,
I came across this recipe on your blog ...Hi Nupur,<br /><br />I came across this recipe on your blog a year ago, and bookmarked it. I tried it out one lazy Saturday afternoon and loved the results. Since then, have made many a time, each time, adding some new ingredient, or tweaking it a little and it has never failed me. It's a huge hit in my family, and I don't know of a single person who hasn't complimented me for it. Thanks. When Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-77814800882302801312009-01-29T13:43:00.000-06:002009-01-29T13:43:00.000-06:00Nupur,I must say you are so very organized and det...Nupur,<BR/>I must say you are so very organized and detail oriented.<BR/>I come from a GSB family and have been eating appey since childhood. But the elaborate descritpion with pictures here is just too good. Anyone new to appey can make them without a mistake.<BR/><BR/>And yes thanks for the jhatpat version, I will try it this weekend.<BR/>You rock!!Unknownhttps://www.blogger.com/profile/03441324517223761408noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-48087345312311617672008-02-17T20:06:00.000-06:002008-02-17T20:06:00.000-06:00Made these for breakfast..abSolutely yum!Made these for breakfast..abSolutely yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-43292780506346687922007-06-26T10:53:00.000-05:002007-06-26T10:53:00.000-05:00Hi Nupur!tried out your recipe yesterday...Loved i...Hi Nupur!<BR/>tried out your recipe yesterday...Loved it!!! This sure is a keeper...thanks for sharing!Teehttps://www.blogger.com/profile/02635507839269975207noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-37740932701169701192007-06-22T15:04:00.000-05:002007-06-22T15:04:00.000-05:00HI Nupur, Appams are my favorite snack - especiall...HI Nupur, Appams are my favorite snack - especially with afternoon tea! Yours is such a simple and lovely recipe... thanks for sharing...<BR/><BR/>I make them with leftover dosai batter that has been fermenting for 2-3 days (like the batter for oothappam - which is a thick flat dosai-type dish)...<BR/><BR/>Oh, before I forget: you had asked about mor-kozhambu: yes, sure, it can be done with Sheelahttps://www.blogger.com/profile/01892316117026334238noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-17604718383851152822007-06-22T12:41:00.000-05:002007-06-22T12:41:00.000-05:00Hey Nupur, may be you could mention the Aebleskive...Hey Nupur, may be you could mention the Aebleskiver pans in the post too so ppl coming by your post will find the info right here. I came by these pans last year & intended to make a post on it but haven't bought them yet!! And by the way things are going I don't think I will be buying them anytime soon :( Your post seems to be a much better place for the information :)Priyahttps://www.blogger.com/profile/11535326222601384563noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-50102307621585982162007-06-22T07:10:00.000-05:002007-06-22T07:10:00.000-05:00Linda, cast iron is worth holding out for! But the...<B>Linda</B>, cast iron is worth holding out for! But then, these require little to no oil, so it might be a difficult choice :) <BR/><BR/><B>Manasi</B>, glad you liked it! I'll tell Aai that you tried it :) Did it taste good cold in the lunch box though? One possible trick: making a ginger/chili/coriander/onion mixture the night before and saving it in the fridge.<BR/><BR/><B>Devi</B>, Thanks soNupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-76733062877349410072007-06-22T05:07:00.000-05:002007-06-22T05:07:00.000-05:00Hi Nupur,I m Devi Balaji. A lovely dish...we do th...Hi Nupur,<BR/>I m Devi Balaji. A lovely dish...we do this with the left over dosa/idli batter with doing mustard-urad dal seasoning, onion, curry leaves, g.chillies. This is one way to empty the batter which is 3 r 4 days old. This wil taste great if the batter is bit sour. Great snack during weekend. <BR/>I m a regular visitor to your blog and looking forward 4 nxt round up in A to Z of Indian Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-60514044302550974202007-06-21T16:07:00.000-05:002007-06-21T16:07:00.000-05:00Made these today for our lunch boxes! just that @ ...Made these today for our lunch boxes! just that @ 6 am was in no mood to add onion , ginger... so that calls for another round!! thanx, loved this recipe!!! Hats off to ur Aai for this!!!Manasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-18680708040935512582007-06-21T06:28:00.000-05:002007-06-21T06:28:00.000-05:00Hi Nupur, your new pans are so pretty -- I have se...Hi Nupur, your new pans are so pretty -- I have seen these in the store and almost hesitated to buy because I was holding out for cast iron -- your finished dish looks so brown and crispy though, that I might have to give in! I'm not much of a breakfast person, but when I do eat it, I like something savory like this. The appey look wonderful and with eggplant sambhar, what could be better! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-74204601914842118502007-06-21T06:08:00.000-05:002007-06-21T06:08:00.000-05:00live2cook, yes, it looks like Aebelskiver pans are...<B>live2cook</B>, yes, it looks like Aebelskiver pans are the way to go, in the US.<BR/><BR/><B>Tee</B>, don't worry about it! If the cast iron pan works on the electric stove, then there is no real reason why the non-stick one should not. <BR/><BR/><B>Trupti</B>, thanks so much for hosting!<BR/><BR/><B>Dilip</B>, thanks<BR/><BR/><B>Suganya</B>, yeah, that should taste delicious too!<BR/><BR/><B>Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-15108945703421797992007-06-21T02:12:00.000-05:002007-06-21T02:12:00.000-05:00AWWWW ....Thanks a tonn for this recipe... I am gr...AWWWW ....Thanks a tonn for this recipe... I am grt fan of appey but can not manage to keep fermented batter all time ...also the tava I have is one of stone which takes huge oil :(((<BR/><BR/>got to get this non stick one !! <BR/><BR/>will update u how the appeys turn out :))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-17235530795520205782007-06-20T22:58:00.000-05:002007-06-20T22:58:00.000-05:00Nupur,Thanks SO much for this recipe. I've had the...Nupur,<BR/>Thanks SO much for this recipe. I've had the kuli panyaaram/appey mold for a few months now and have never had enough leftover idli/dosa batter to try them. Thanks to you, I'm going to inaugurate the pan this weekend. <BR/><BR/>Your summer rolls and the dip in the previous post look super yummy. A quick dip recipe: equal parts of rice wine vinegar + soy sauce, and some water + sugar/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-56934445463741619592007-06-20T21:24:00.000-05:002007-06-20T21:24:00.000-05:00Nupur - those sound delicious! I've been shopping...Nupur - those sound delicious! I've been shopping around since reading your post and like some of your other readers came to the conclusion that the Danish pan was probably the way to go (I couldn't find an on-line US source for the appam pan). I can't wait to try your recipe!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.com