tag:blogger.com,1999:blog-10611609.post8024345707985706048..comments2024-03-18T14:39:59.402-05:00Comments on One Hot Stove: C is for Carrot-Cashew PayasamNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-10611609.post-84433420584658638902010-09-05T00:06:41.039-05:002010-09-05T00:06:41.039-05:00Thanks for the wonderful recipe!
I recently made ...Thanks for the wonderful recipe!<br /><br />I recently made it with soy and rice milk, it was delicious!Kumudhahttps://www.blogger.com/profile/11970303498226261671noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-11428019931113746562008-07-06T23:00:00.000-05:002008-07-06T23:00:00.000-05:00Nupur,Found this picture copied here,http://tastyl...Nupur,<BR/>Found this picture copied here,<BR/><BR/>http://tastyland.blogspot.com/2008/05/how-can-we-make-carrot-payasam.html<BR/><BR/>I remembered 'coz i recently tried this recipe.Shn of Kitchen Mishmash had warned about this blog!Anonymoushttps://www.blogger.com/profile/03558438082041774567noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-24688220043664180022007-02-26T14:41:00.000-06:002007-02-26T14:41:00.000-06:00Nupur: Made this for my brother's birthday. I was ...Nupur: Made this for my brother's birthday. I was skeptical at first, but turned out to be a hit. I made a few minor modifications though. Used baby carrots instead of grating carrots, no saute-ing in ghee, just boiled them and ground them in the blender. :) Replaced the cardamom with saffron. Deadly - I ate more of it than anyone else. ;) Gaajar halwa is one of my fav. sweet dishes - but never Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-16617701480682538132007-02-11T07:12:00.000-06:002007-02-11T07:12:00.000-06:00The payasam looks heavenly.Visiting you after a lo...The payasam looks heavenly.<BR/>Visiting you after a long time. Didn't know you were back to active blogging. Good to see you back.Mrs. Khttps://www.blogger.com/profile/12029529410425401802noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-62820361645131793062007-02-11T07:05:00.000-06:002007-02-11T07:05:00.000-06:00hi nupur, the humble old carrots look and i,m sure...hi nupur, the humble old carrots look and i,m sure taste truly divine.grt!luv,yoma.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-41752084976142876532007-02-10T12:54:00.000-06:002007-02-10T12:54:00.000-06:00This is a great recipe with cashews and carrots......This is a great recipe with cashews and carrots...Must try it with puris...<BR/>BTW, Your Pav-bhaji recipe is the best, thanks so much. I even did a post on it a while back.<BR/><BR/>-TruptiTNLhttps://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-57175256012682997052007-02-10T11:41:00.000-06:002007-02-10T11:41:00.000-06:00Oh, that looks divine! I too love the idea of usin...Oh, that looks divine! I too love the idea of using veggies in desserts. When I was little, my mom used to make desserts that were a bit like pudding. She used carrots or butternut squash, and a bit of cardamom if I remember correctly. I want to try your recipe! I'm so glad we have so many letters of the alphabet yet to cover =)bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-17612360232838999212007-02-10T08:46:00.000-06:002007-02-10T08:46:00.000-06:00I love the pretty pastel color this payasam has, a...I love the pretty pastel color this payasam has, and I'm sure it tasted divine! Healthy and Delicious - how often do one come across a recipe like that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-8719826505706006862007-02-10T05:55:00.000-06:002007-02-10T05:55:00.000-06:00Lydia, I look forward to writing each one too! :)T...Lydia, I look forward to writing each one too! :)<BR/><BR/>Thanks, Sailaja!<BR/><BR/>Cathy, I think quantities can be very safely halved in payasam recipes...it is not a recipe that calls for very precise quantities. Skim milk would result in a very watery dessert though...my suggestion would be more like non-fat or low-fat evaporated milk, because it is thick in the first place.<BR/> Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-3461990139476614622007-02-09T20:28:00.000-06:002007-02-09T20:28:00.000-06:00Carrots and cashews, wow! Sounds really rich and t...Carrots and cashews, wow! Sounds really rich and tasty. I have had my eye on Dakshin for awhile now... I guess with this endorsement I'll have to break down and get it. Photo looks beautiful - I love the pastel peachy-orange on the dark tapestry :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-84918177262099407072007-02-09T19:12:00.000-06:002007-02-09T19:12:00.000-06:00Hi Nupur, great recipe and great pics! I really li...Hi Nupur, great recipe and great pics! I really like the idea of the series too :)ghttps://www.blogger.com/profile/15327103936471818200noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-74187333484757857532007-02-09T18:28:00.000-06:002007-02-09T18:28:00.000-06:00That color is so fetching Nupur. Arent we Indians ...That color is so fetching Nupur. Arent we Indians a sneaky lot? Getting veggies in through desserts!!Ashwinihttps://www.blogger.com/profile/05982958379716509724noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-57318716145796414452007-02-09T17:01:00.000-06:002007-02-09T17:01:00.000-06:00Hi Nupur,I love the color of this kheer! I own a c...Hi Nupur,<BR/>I love the color of this kheer! I own a copy of Dakshin too and I love all the recipes from the book. I prefer to use grated carrot in carrot kheer too; I think it gives a better texture and some real carrot satisfaction :)<BR/>Your post reminded me of another carrot-y dish(drink?) - carrot milkshake! I first tasted it when my friend's mom made it for us when we were "studying" one Roopa (KitchenAromas)https://www.blogger.com/profile/07957510854488200399noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-41172148840820055532007-02-09T10:54:00.000-06:002007-02-09T10:54:00.000-06:00Hi NupurThanks for the carrot payasam recipe. Just...Hi Nupur<BR/><BR/>Thanks for the carrot payasam recipe. Just this morning I was wondering what to do with all the carrot in my fridge. Will surely try out your recipe for payasam today.Lakshmikhttps://www.blogger.com/profile/17592109401789363939noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-35717360046198046862007-02-09T08:09:00.000-06:002007-02-09T08:09:00.000-06:00Paysam is the most commonly found dessert on the b...Paysam is the most commonly found dessert on the buffet at my local south Indian restaurant, but theirs has vermicelli, cashews and raisins. I really like it, but haven't tried making it because the recipes all seem to make huge quantities and it looks to be very rich. Do you think it would be a disaster if I used skim milk?Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-33525908954102025412007-02-09T07:44:00.000-06:002007-02-09T07:44:00.000-06:00That's a beautiful shot of payasam, Nupur. Looks s...That's a beautiful shot of payasam, Nupur. Looks so delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-37944682329767941862007-02-09T06:57:00.000-06:002007-02-09T06:57:00.000-06:00Nupur, I really look forward to each addition to y...Nupur, I really look forward to each addition to your alphabet!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com