tag:blogger.com,1999:blog-10611609.post7590170959567633988..comments2024-03-29T00:37:07.210-05:00Comments on One Hot Stove: East Meets South-EastNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-10611609.post-15980840708881291492011-03-04T11:19:23.344-06:002011-03-04T11:19:23.344-06:00I made a slightly modified version - i use a tbsp ...I made a slightly modified version - i use a tbsp of everest channa masala + 1/4 tsp turmeric powder instead; i mix the soy sauce into the roux and then keep adding brown sugar and hot sauce till the whole mixture tastes appetizingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-31934827501207152132009-12-27T19:07:48.798-06:002009-12-27T19:07:48.798-06:00Nupur... I tried it the way you had mentioned it (...Nupur... I tried it the way you had mentioned it (with Kitchen King) and it came out very well.<br /><br />I didn't have Udon but I did have Soba... so I used it instead.<br /><br />Also, didn't have Seitan or Tofu so ended up using a frozen veggie burger (that I cut up and added in with the veggies). It was excellent.<br />Thanks.Atranginoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-43035414651893034762009-12-25T16:56:51.368-06:002009-12-25T16:56:51.368-06:00Can i use angel hair pasta? i do not have udon noo...Can i use angel hair pasta? i do not have udon noodlesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-20513498290093115742009-12-24T11:27:52.236-06:002009-12-24T11:27:52.236-06:00yum,,,yum,,,notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-4844532867567841612009-12-24T06:54:52.298-06:002009-12-24T06:54:52.298-06:00Pavani- Thanks for sharing the names of those reci...<b>Pavani</b>- Thanks for sharing the names of those recipes, they all sound great and I'll be trying a couple of them while the book is in my hands! My pic is not that appetizing as well, but with the pressures of the recipe marathon, I posted it anyway ;)<br /><br /><b>Kat</b>- Thanks for sharing your recommendations- yes, all the recipes sound very interesting. Tarragon is herb I don'tNupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-14293660813726057732009-12-23T17:19:57.709-06:002009-12-23T17:19:57.709-06:00Dear Nupur
Happy Holidays & Happy New year to...Dear Nupur<br /><br />Happy Holidays & Happy New year to you and your loved ones.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-72570487693463234582009-12-23T14:40:37.635-06:002009-12-23T14:40:37.635-06:00I often make "curried" noodles like Namy...I often make "curried" noodles like Namya (Thai rice noodles) garnishing with bai kaproa/Thai basil. Noodle King rocks btw!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-50416045357378940572009-12-23T12:46:21.390-06:002009-12-23T12:46:21.390-06:00I've been meaning to order this book from the ...I've been meaning to order this book from the library, too. Now I'm motivated! This noodle dish looks delicious and I can't wait to try it.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-71990725299529684862009-12-23T10:01:40.769-06:002009-12-23T10:01:40.769-06:00Happy Holidays Nupur, V and Dale
Have great eats a...Happy Holidays Nupur, V and Dale<br />Have great eats ahead :-)BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-75469446092718483662009-12-22T23:05:27.426-06:002009-12-22T23:05:27.426-06:00I love udon noodles and even my 4 year old slurps ...I love udon noodles and even my 4 year old slurps them up when we visit this place nearby which does really nice Japanese food at decent prices. I especially love their curry with sticky rice, so I can imagine that the curry and Udon noodles combination must be great. Pity we don't get Udon noodles here to cook with :(Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-3872056993796981462009-12-22T21:00:46.864-06:002009-12-22T21:00:46.864-06:00I lurrrrrrve curried udon and ramen, blissful! And...I lurrrrrrve curried udon and ramen, blissful! And i love Japanese curry. He he, i use my garam masala+turmeric as curry powder equivalent.musicalhttps://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-20911117715287829262009-12-22T20:52:24.108-06:002009-12-22T20:52:24.108-06:00This dish looks delicious and truly an east meets ...This dish looks delicious and truly an east meets south-east dish! The flavorings are so unique.. I haven't used this cookbook before but seeing your post is making me go out and put a hold on this book in library right now :)PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-13470592486069890042009-12-22T19:14:57.521-06:002009-12-22T19:14:57.521-06:00I have always used Maggi noodles, always an easy l...I have always used Maggi noodles, always an easy last minute option. I liked your idea of 'currying' the noodles, it definitely gives it a different taste, I am going to try this next time I cook noodles.Namitanoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-76866285159091174622009-12-22T18:17:17.569-06:002009-12-22T18:17:17.569-06:00Everything I've made from that book has been g...Everything I've made from that book has been great. Recently I made the French lentil stew with tarragon, which was thoroughly enjoyed by both me and my toddler. We had the sweet potato version of grilled yuca tortillas for dinner tonight, but I don't know if that counts as a "recipe" -- it's just sweet potatoes, black beans, and seasoning fried inside of a tortilla. It was Kathttps://www.blogger.com/profile/04431536525389927975noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-81836173184446643222009-12-22T16:52:52.940-06:002009-12-22T16:52:52.940-06:00I loved this dish too, but my pic was not that app...I loved this dish too, but my pic was not that appetizing, so I never posted it. I have quite a few recipes that I like in Veganomicon, here are a few I tried and liked- Bean balls, Chickpea cutlets, mexican millet, cornmeal crusted tofu & broccoli polenta.Pavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.com