tag:blogger.com,1999:blog-10611609.post114029967521200288..comments2008-10-19T20:21:34.659-04:00Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-10611609.post-90639177018091885612008-10-19T05:41:00.000-04:002008-10-19T05:41:00.000-04:00

http://chefatwork.blogspot.com/2008/10/sharing-excitement.html<BR/><BR/>Thank you!

Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-87537829351654340372008-09-11T00:51:00.000-04:002008-09-11T00:51:00.000-04:00

This is the food I never get bored with. Waran bhat mith tup limbu:).

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-37711338144625252952008-03-10T15:57:00.000-05:002008-03-10T15:57:00.000-05:00

My all time comfort food. My favourite combination is Varan Bhat and French fries with chili and salt.

Adhi Potobahttp://www.blogger.com/profile/07410548589656234414noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-31953845530721216412007-08-04T06:46:00.000-04:002007-08-04T06:46:00.000-04:00

Hi!<BR/>Excellent blog!I'm from Goa but spent my childhood years in Pune. I recall sitting cross legged on the floor, at our maharashtrian neighbour's house along with the rest of their family digging into waran bhaat and the works :-)<BR/><BR/>Tried out the recipe. Yummy!<BR/><BR/>Cheers!<BR/>Skitter

Skitter Faiahttp://www.blogger.com/profile/06173956045455401964noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1155849087544900142006-08-17T17:11:00.000-04:002006-08-17T17:11:00.000-04:00

Hi Nupur,<BR/><BR/>As a bachelor of many years,I have trawled the net for recipes,and simply love your presentations of authentic marathi foods.Wonderful photos,wonderful presentation,great recipes,and its heart warming to see your passion for all that is tasty and palatable.Yumm !! Please keep up the good work and hope to see you soon with a more such special A-Z food fiestas.<BR/><BR/>-Chandra

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1141376726070778192006-03-03T05:05:00.000-04:002006-03-03T05:05:00.000-04:00

Yummy yum!<BR/>this is my favourite food any day<BR/>dal, rice and ghee.<BR/>While Chicken curry is a speciality for sunday lunch in many telugu families, mine is Dal Rice :)<BR/>Excellent food for any time !

Tweetyhttp://www.blogger.com/profile/02745856487057910424noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1140707019820555462006-02-23T11:03:00.000-04:002006-02-23T11:03:00.000-04:00

Delicious and simple - my kind of dish. I've never had this before, actually, but it looks great.

Nichttp://www.blogger.com/profile/15077848398319939265noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1140615912823026832006-02-22T09:45:00.000-04:002006-02-22T09:45:00.000-04:00

AA, I remember that game too!!!<BR/><BR/>Hi Yoma and Vaishali, excellent tips as usual!<BR/><BR/>Beth, thanks for stopping by :)<BR/><BR/>Sailu, yes, plain toor dal is a treat once in a while!<BR/><BR/>Vaishali, I'm so glad the soup tasted good! I'll think of making a kid-friendly category soon. <BR/> This soup is an excellent partner with some pulao for a complete meal.

Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1140558249127638002006-02-21T17:44:00.000-04:002006-02-21T17:44:00.000-04:00

Hi Nupur, it's me again. I made your 'Tuesday soup' last night. (Well, it was Tuesday eve anyway :) My hubby was away on tour and it was just my 15-month old daughter and me for dinner. I didn't feel like cooking a lot and fancied making just one dish which would suit both of us. So I made this soup of yours and it was great. It was so easy and very quick to make (also because I put all the

Vaishalihttp://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1140539678819261292006-02-21T12:34:00.000-04:002006-02-21T12:34:00.000-04:00

My favourite lentil is tur dal and I do cook dal similar to this recipe at times and also as suggested by Vaishali and Yoma.Oh there are numerous ways to cook up our comforting tur dal..:)

sailuhttp://www.blogger.com/profile/04573021153441037761noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1140351272344456502006-02-19T08:14:00.000-04:002006-02-19T08:14:00.000-04:00

Nupur, I think it's a better idea to first rinse the dal and then soak it for approximately half an hour. That way we do not lose the water soluble nutrients from the dal. Since on nutrients, I'd also like to add that Vitamin C in the lemon juice helps the body absorb iron from the dal. Since the everyday food in Maharashtrian homes is mainly vegetarian (most of the the 'non-vegetarians'

Vaishalihttp://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1140324013753683222006-02-19T00:40:00.000-04:002006-02-19T00:40:00.000-04:00

This looks so simple and comforting. Thanks for sharing!

Beth - Zen Foodismhttp://www.zenfoodism.comnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1140322527920322842006-02-19T00:15:00.000-04:002006-02-19T00:15:00.000-04:00

hi. oh remember the umpteen times we made waranbhat in just 5 times in my v efficient cooker? we wd go in the kitchen only at 8.45 pm and start dinner at 9 pm . you can add a little hing to the waran too, so it is digested better. 1 more classic combination is waran bhat bhende , fried ladies fingers which you,ve already shown earlier on yr blog.all the best for x. you can read x as ksa as in x

yomanoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1140309222032221082006-02-18T20:33:00.000-04:002006-02-18T20:33:00.000-04:00

I remember the little game a maharashtrian neighbour used to play with me when I was little...(designed to tickle me to make me laugh in the end)...It started with "Waran Bhat Bhaaji poli, kadhi...."<BR/><BR/>What will X be? Xacuti? thats the only one I can think of...

aspiring annapoornahttp://www.blogger.com/profile/17987240162460986527noreply@blogger.com