tag:blogger.com,1999:blog-10611609.post112695748361022947..comments2024-03-28T06:16:05.361-05:00Comments on One Hot Stove: B is for BHENDI FRY and BHARLI VAANGINupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-10611609.post-81668115732765327492015-06-29T12:29:32.002-05:002015-06-29T12:29:32.002-05:00Thank you for posting this recipe! I've been ...Thank you for posting this recipe! I've been referring to it for the past few years now. I experimented with placing the eggplants in a tray and putting the fried onion mixture on top and then baking the whole dish in the grill/smoker. It came out amazingly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-88445713130199157002013-09-02T07:59:14.790-05:002013-09-02T07:59:14.790-05:00This comment has been removed by a blog administrator.akash kadamhttps://www.blogger.com/profile/05841767095015887560noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-53611993062186519932009-11-02T10:02:47.168-06:002009-11-02T10:02:47.168-06:00Hi Nupur,
Have been a secret follower of your bl...Hi Nupur,<br /> Have been a secret follower of your blog for long. Came back today to pickup the bharli vaangi recipe and saw your bhaakri question. I stay in America too and have recently discovered "Gujurati Bhakhri flour" in the Indian stores here. It is soft like normal wheat flour ,the bhakris can be rolled out like normal phulkas, but the texture is a lot like a bhakri. I love Avanti Sanéhttps://www.blogger.com/profile/11874745395491126413noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-4112040980152677452008-08-31T21:08:00.000-05:002008-08-31T21:08:00.000-05:00Hi Nupur, the bharli vangi recipe is great! I almo...Hi Nupur, the bharli vangi recipe is great! I almost followed it to the T (something rather uncharacteristic for me ;) )and was delighted with the results - thus the delurking to thank you for such a smashing dinner! - SuSuhttps://www.blogger.com/profile/11398454528043721112noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-84830878255574120622008-04-25T10:25:00.000-05:002008-04-25T10:25:00.000-05:00Hi Nupur,I always one or the other recipes fm ur b...Hi Nupur,<BR/><BR/>I always one or the other recipes fm ur blog.thanx yaar.u do a gr8 job.ur vaangi bhaat was a hit when i made for dinner when i had friends at home.keep it up..cheerio NeelamUnknownhttps://www.blogger.com/profile/02155540998406916675noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-67032192521412457492008-01-31T07:18:00.000-06:002008-01-31T07:18:00.000-06:00hey nupur!!!!i tried your recipe...it turn out to ...hey nupur!!!!<BR/>i tried your recipe...it turn out to be awesome.... idea of using brown sugar is good... i make it with jaggery .....<BR/>good work <BR/>thanks.....AMRUTAhttps://www.blogger.com/profile/05947766697679717676noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-28580112218886672802007-07-01T19:54:00.000-05:002007-07-01T19:54:00.000-05:00nupur, try to get bhaji receipe (with puri they se...nupur, try to get bhaji receipe (with puri they serve called puri-bhaji) in belagaum, it's unique especially in ajanta and newgrand restuasrant, by the way u r doing terrific job, i am thank fulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1159701290634013492006-10-01T06:14:00.000-05:002006-10-01T06:14:00.000-05:00Hi Maya, I have cooked for years in a kitchen wit...Hi Maya,<BR/> I have cooked for years in a kitchen with an electric stove: To make baingan bharta, I would use the oven rather than the stove-top. <BR/> Heat the oven to 375 or so, line a baking sheet with alum. foil. Wash large eggplants, pat dry, halve them and rub the skins with a little oil. Then place cut side down on baking sheet and bake for 40-50 minutes...when a knife slides into the Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1159683409597551342006-10-01T01:16:00.000-05:002006-10-01T01:16:00.000-05:00Hi Nupur,Your bharli vangi recipe sounds really yu...Hi Nupur,<BR/><BR/>Your bharli vangi recipe sounds really yum- can't wait to try it. On vangi, do you have any idea how to roast them on stove's with electric elements (instead of the flame kind)? I've been planning to go the bharta way, but stop short at my electric stove!<BR/><BR/>Look forward to hear some tips!<BR/><BR/>MayaMayahttps://www.blogger.com/profile/12625638430983293891noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1150168440329748612006-06-12T22:14:00.000-05:002006-06-12T22:14:00.000-05:00Hi Nupur, Tujha recipe ne keleli bharli vaangi ap...Hi Nupur,<BR/> Tujha recipe ne keleli bharli vaangi apratim zali hoti. Alele pahune ani navra sagle khushh :-). Hats off to you!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1147284317779117062006-05-10T13:05:00.000-05:002006-05-10T13:05:00.000-05:00Hi Nupur,made bhindi fry,loved it very much,have p...Hi Nupur,made bhindi fry,loved it very much,have posted it on my blog too.Sumithahttps://www.blogger.com/profile/04536031888092649009noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1138871420857102582006-02-02T03:10:00.000-06:002006-02-02T03:10:00.000-06:00Nupur,you missed Bhakarwadi:((We love it so much t...Nupur,you missed Bhakarwadi:((<BR/>We love it so much that I learnt to make it.(And I'm not a big fan of frying ...the better half is a pro at frying).<BR/>chakli making is not so cumbersome ...I use an icing tube (on the rare occasions that I make chakli!)<BR/><BR/> SAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1134591343851896742005-12-14T14:15:00.000-06:002005-12-14T14:15:00.000-06:00Hi,I came across this site by pure accident and am...Hi,<BR/>I came across this site by pure accident and am I glad. FINALLY - a site that acknowledges that Indian cuisine (like its languages) cannot be generalized. It does go beyond samosas and palak paneer. I am from Bombay too (though originally from Konkan) so love the recipes here. A couple of thoughts - <BR/>* I love trying out new recipes or new ways of making the same dish. So I am always Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1134152623648278302005-12-09T12:23:00.000-06:002005-12-09T12:23:00.000-06:00Hi Nupur,In the Turkish cuisine we also make stuff...Hi Nupur,<BR/>In the Turkish cuisine we also make stuffed eggplants but this is an entirely different one. I will try this when eggplant is in season again.<BR/>I'm a vegan so Indian food fits me. Will be visiting your site more often.<BR/>IsilIsil Simsekhttps://www.blogger.com/profile/11848918410956563032noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127472639060287312005-09-23T05:50:00.000-05:002005-09-23T05:50:00.000-05:00Hi Manisha, Thanks for letting me know that the bh...Hi Manisha, Thanks for letting me know that the bhendi fry worked out well! Stay tuned for many more recipes...Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127393602709418922005-09-22T07:53:00.000-05:002005-09-22T07:53:00.000-05:00Hi Nupur,This is Manisha, from Mumbai. I have so f...Hi Nupur,<BR/><BR/>This is Manisha, from Mumbai. I have so far been a silent reader of your blog... I tried the bhendi fry recipe and it was very good. Husband loved it too. I am a Maharashtrian, and am waiting for your next recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127298932314997952005-09-21T05:35:00.000-05:002005-09-21T05:35:00.000-05:00Hi bottled-imp, thanks for sharing this recipe! So...Hi bottled-imp, thanks for sharing this recipe! Sounds tasty, and fiery like any self-respecting andhra recipe should :) Part of the fun of regional cooking is discovering variations on a theme. I'll let you know when I try this!<BR/><BR/>HI Melissa, thanks for the encouraging words and for stopping by :)Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127225190636376552005-09-20T09:06:00.000-05:002005-09-20T09:06:00.000-05:00Hi Nupur, I love this recipe series of yours - I'm...Hi Nupur, I love this recipe series of yours - I'm learning so many new things. I can't wait for C!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127219408188398642005-09-20T07:30:00.000-05:002005-09-20T07:30:00.000-05:00hey nupur, we in Andhra also make something simila...hey nupur, we in Andhra also make something similar with baingan, called Gutti Vankaya or Vankaya Menthi (methi seeds). The filling is different. <BR/>For our filling we use <BR/>Methi seeds 1/4 tsp<BR/>Coriander seeds 3 Tbsp<BR/>Channa dal 2 Tbsp<BR/>Urad dal 1 Tbsp<BR/>Red chilli 4 No. <BR/>Roast these in a pan till golden brown<BR/>and grind them slightly coarse so that the powder is a bit bottled-imphttps://www.blogger.com/profile/05877444468704001032noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127215205609760462005-09-20T06:20:00.000-05:002005-09-20T06:20:00.000-05:00Hi Bilbo, thanks for stopping by...and I promise t...Hi Bilbo, thanks for stopping by...and I promise the trifle is real simple :)<BR/><BR/>Hi Yoma, yes, do show aji the bhendi fry, she will be quite amused!<BR/><BR/>Hi Shammi, now bhakarwadi was one "b" that I never thought about! yummy dish, only its not very easy to make!<BR/><BR/>Hi Amy, I have always wanted to try making gumbo...I'm a big fan of okra :)<BR/><BR/>Hi Kavs, nice suggestions! hmm.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127180945733362662005-09-19T20:49:00.000-05:002005-09-19T20:49:00.000-05:00They are mouthwatering Nupur!!!Well done :) Love t...They are mouthwatering Nupur!!!<BR/>Well done :) Love the look of both, if I had of seen this yesterday I would have bought some okra! :(eat stuffhttps://www.blogger.com/profile/05073248172426449684noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127144824666692182005-09-19T10:47:00.000-05:002005-09-19T10:47:00.000-05:00Hi Nupur! I happened to visit your blog accidently...Hi Nupur! I happened to visit your blog accidently and am glad that I did. Loved your idea of A-Z of Maharashtrian food. I'm a Maharashtrian and am eagerly looking forward to what recipe you serve us next. C for Chivda, Chakli,Chirote?Kavshttps://www.blogger.com/profile/15782952908742452819noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127127810120202482005-09-19T06:03:00.000-05:002005-09-19T06:03:00.000-05:00Yum, I love okra! I make it this way too. :)Actual...Yum, I love okra! I make it this way too. :)<BR/><BR/>Actually I wanted to suggest bhakarwadi for the B but never got around to posting my comment :(Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127116460412763682005-09-19T02:54:00.000-05:002005-09-19T02:54:00.000-05:00hi nupur, i shall tell aji that her humble recipe ...hi nupur, i shall tell aji that her humble recipe is internationally famous now. its a must at every family gettogether and we never tire munching the crunchy bhende alongwith varat bhat..........now for c....how about chivda and some variety of chutneys. chakli too but its too cumbersome and you need a chakli maker. also chincheche saar, or chutney. chirote , the mouth watering dry mithai, but Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1127104604832262422005-09-18T23:36:00.000-05:002005-09-18T23:36:00.000-05:00thsose eggplants look too damn good. must try em s...thsose eggplants look too damn good. must try em sometime.<BR/>the trifle looks good too . am gonna have to take your word for it being a trifling matter :)bilbohttps://www.blogger.com/profile/16324778684367886967noreply@blogger.com