tag:blogger.com,1999:blog-10611609.post111376926102174676..comments2024-03-28T06:16:05.361-05:00Comments on One Hot Stove: A "Konkani" SundayNupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-10611609.post-64802584674757558142010-02-16T06:17:52.844-06:002010-02-16T06:17:52.844-06:00I've never tried adding tomato to ghasshi :)I've never tried adding tomato to ghasshi :)Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-14771817215013047532007-09-25T21:23:00.000-05:002007-09-25T21:23:00.000-05:00Hi Nupur,I tried your recipe today and it came out...Hi Nupur,<BR/><BR/>I tried your recipe today and it came out very yummy. Next time I am thinking of frying tomatoes with onions as I don't like adding unfried tomatoes straight into the dal. <BR/><BR/>Anyway, it is a great recipe. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-63082655508372170462007-05-28T10:33:00.000-05:002007-05-28T10:33:00.000-05:00awesome... it came out really well. We wanted to m...awesome... it came out really well. We wanted to make sambhar, and then realized that we don't have toor dal but moong dal. Then searched moong dal+coconut and reached your site. Really it tastes so nice...<BR/>A Mallu family from Bangalore.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1155721425337073262006-08-16T04:43:00.000-05:002006-08-16T04:43:00.000-05:00Anonymous, First, do have the courage to reveal y...Anonymous,<BR/> First, do have the courage to reveal your name instead of hiding in anonymity :) <BR/> Second, there may be various regional variations of ghassi, so I doubt there is one recipe written in stone as "ghassi". Feel free to share your version, we will all benefit from it!Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1155674855793169092006-08-15T15:47:00.000-05:002006-08-15T15:47:00.000-05:00Hi Nupur,I am a konkani, and I do not think that t...Hi Nupur,<BR/><BR/>I am a konkani, and I do not think that this is the authentic ghassi recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1117434198587523542005-05-30T01:23:00.000-05:002005-05-30T01:23:00.000-05:00hi nupur we enjoyed yr recipes and the phot...hi nupur<BR/> we enjoyed yr recipes and the photos v much. pl keep up the good work. happy cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1117160763399034532005-05-26T21:26:00.000-05:002005-05-26T21:26:00.000-05:00http://www.indian-recipe.net<A HREF="http://www.indian-recipe.net" REL="nofollow" TITLE="FREE Indian Recipe database! Updated weekly with new Indian Recipes!">http://www.indian-recipe.net</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1113933796687792052005-04-19T13:03:00.000-05:002005-04-19T13:03:00.000-05:00Hey, its so much like south-Indian sambar also cal...Hey, its so much like south-Indian sambar also called Udupi sambar. Except that pigeon peas are used. Love the idea of using moong dal. Its more healthy and less gassy. Your photos are so good...Mikahttps://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1113874904504840222005-04-18T20:41:00.000-05:002005-04-18T20:41:00.000-05:00Hi Nupur,Excellent stuff! The coconut preparation ...Hi Nupur,<BR/><BR/>Excellent stuff! The coconut preparation sounds very similar to a Sri Lankan one called <I>kalu pol</I>, literally "black coconut." Coconut shavings are roasted with spices, rice is often included and then pounded with water to make a paste. It's then cooked in a variety of dishes with other spices. At home, we often cook a pumpkin curry this way, or very young, tender flygirlhttps://www.blogger.com/profile/17542497179709631855noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1113862925678897162005-04-18T17:22:00.000-05:002005-04-18T17:22:00.000-05:00Sounds really yummy. Gonna try it tomorrow!Sounds really yummy. Gonna try it tomorrow!Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-10611609.post-1113773833197511102005-04-17T16:37:00.000-05:002005-04-17T16:37:00.000-05:00Hi Nupur - this sounds delicious! I hope to try i...Hi Nupur - this sounds delicious! I hope to try it in the not-to-distant future. I've never cooked moong dal before, but I'd love to try it!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.com