Blogger Inspiration: Lentil Wott

Rice and beans is the stuff my weeknight dinners are made of. Filling, nutritious and comforting all at once. I am always looking for creative things to do with this familiar combo. Last night I was visiting ChaiPani and found a great recipe for Lentil Wott, a tasty Ethiopian dish that I have often enjoyed at Ethiopian restaurants. It uses only basic ingredients and while the spices are familiar ones, I found the combination of spices quite unusual. I followed the recipe exactly as Ammani wrote it and the result was fabulous. I treated myself to a dinner of brown basmati rice topped with a fragrant spicy lentil curry.

Thanks for sharing Ammani! This recipe is a keeper.